Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, best ever potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Best Ever Potato Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Best Ever Potato Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook best ever potato soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Best Ever Potato Soup:
- Get 1 stick butter
- Get 2 cans cream of mushroom soup
- Prepare 2 cans cream of chicken soup
- Make ready 2 (15 ounce) cans chicken broth
- Take 8 ounces Velveeta cheese
- Get 1 large onion chopped
- Get 6 large baking potatoes peeled, diced and boiled til tender
- Take Optional: 1 lb of ground chuck browned and drained
Steps to make Best Ever Potato Soup:
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
- If the soup is too thick for your taste, thin it down with a little milk.
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
So that’s going to wrap it up with this exceptional food best ever potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
