Besan Gatta Curry
Besan Gatta Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, besan gatta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India.

Besan Gatta Curry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Besan Gatta Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook besan gatta curry using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Besan Gatta Curry:
  1. Make ready 1/2 cup For Gatta besan (gram flour)
  2. Get 1/2 tsp carom seeds
  3. Take 2 pinch red chilli powder
  4. Make ready Pinch turmeric powder
  5. Take to taste Salt
  6. Make ready Pinch hing
  7. Make ready 2 tbsp oil
  8. Make ready 1 tbsp curd
  9. Prepare as needed Water
  10. Make ready For Gravy–
  11. Take 1 onion
  12. Make ready 7-8 garlic cloves
  13. Prepare 1/2 inch ginger
  14. Prepare 1+1 tomato green chilli (puree)
  15. Prepare 1/2 tsp cumin seeds
  16. Get as needed (Add whole garam masala… optional)
  17. Take 1 tsp kashmiri red chilli powder
  18. Get 1/2 tsp turmeric powder
  19. Make ready 1 tsp coriander powder
  20. Get to taste Salt
  21. Make ready 1/2 tsp garam masala
  22. Get 1 tsp kasoori methi
  23. Make ready 1 tbsp curd
  24. Prepare 1 tbsp malai
  25. Take 2 tbsp oil
  26. Take leaves Fresh chopped coriander

There are different versions of making this gravy. Rajasthani Gatta Curry Recipe - Besan Gatte Ki Sabzi Gatte ki sabzi is a traditional and authentic recipe from Rajasthani cuisine and tastes delicious prepared with gram flour as a base ingredient. Gatte ki sabzi is very easy to prepare. Let move on to the curry!

Instructions to make Besan Gatta Curry:
  1. Take a bowl add all ingredientes of besan gatta.Mix well and knead a semi stiff dough using water.(add water care fully,It does'nt need much water)
  2. Divide the dough in 2 parts.And roll it (long).Then cut it into slices.(1 inch).
  3. Heat a pan along with water.When it comes to boil add besan gattas into the boiling water and boil them for 1 min.And take them out.
  4. Take a mixer grinder jar,add roughly chopped onion + ginger + garlic cloves..And grind to make paste.
  5. Now heat a pan with 2 tbsp of oil…add cumin seeds..When they cracks…Add onion + Garlic + ginger paste.Saute for a min on medium flame.Add Kashmiri red chilli powder.And all dry spices. Stir, add tomato puree.Saute for a min,add curd and cook for half a minute,while continue stirring.
  6. Add 1 tbsp malai,stir and cook till oil leaves masala, add besan gatta..Mix,add required water,and cook for 2 - minutes.
  7. Add garam masala and chopped fresh coriander,and serve with roti or chapati.
  8. Delicious Besan Gatta Curry is ready.

Gatte ki sabzi is very easy to prepare. Let move on to the curry! In a pan heat oil and add cumin seeds, coriander seeds, green chilies, asafetida and stir. Bring it to a boil and then add the cut gatta pieces. Rajasthani Gatte ki Sabzi Recipe is very delicious Rajasthani Curry Recipe.

So that’s going to wrap this up for this special food besan gatta curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!