Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kerala pork roast (thrissur style). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kerala Pork roast (Thrissur style) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kerala Pork roast (Thrissur style) is something that I have loved my whole life.
The dish is branded as a hot favorite in Thrissur region and no special occasions and functions miss out the dish. An easy preparation of Kerala Nadan Pork Roast. Pork is cooked on its fat. This is a traditional style of pork roast in thrissur.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kerala pork roast (thrissur style) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Pork roast (Thrissur style):
- Take 400 gms Pork
- Get 1 and half Onion
- Get 8 Shallots
- Get 1 inch cube Ginger
- Take 6 to 9 cloves Garlic
- Get 2 tsp Ginger garlic paste
- Make ready 3 tsp Chilli powder
- Prepare 4 tsp Coriander powder
- Take 1/4 tsp Turmeric powder
- Make ready 1 tsp Garam masala
- Prepare 1/4 cup Coconut
- Take 1 tsp Souf/fennel seeds
- Prepare handful Curry leaves
- Get as required Oil
The dish is branded as a hot favorite in Thrissur region and no special occasions and functions miss out the dish. Kerala Nadan Pork Roast dish goes well with porotta, chappathi, almost anything. Heat oil in a deep and wide pan. See recipes for Kerala Pork roast (Thrissur style) too.
Instructions to make Kerala Pork roast (Thrissur style):
- Take a cooker and add the pork pieces along with 2 tsp chilli powder,2 tsp coriander powder,1/2 tsp garam masala, turmeric powder, ginger garlic paste, curry leaves, half onion and little coconut oil.mix it well and keep it for half and hour then pour some water and keep it for boiling.dont add too much of water 1/4 cup water is sufficient.
- Take a frying pan add some oil (we can even add the fat collected From boiling the pork)add the onions, crushed ginger and garlic, once it's brown add the remaining spice powders to the onions (2 tsp coriander powder, 1 tsp chilli powder,1/2 tsp garam masala) once it's sauteed add the boiled pork to the mix.slowly cook it.
- Take a pan add the coconut and souf and dry fry it till golden brown. Remove the fried coconut mix into the mixer and make grind it (coarsely)
- Add the coconut mixture to pork and mix it well.add some curry leaves and remove the pan from flame after 5 min.
- Enjoy.
Heat oil in a deep and wide pan. See recipes for Kerala Pork roast (Thrissur style) too. Pork Fry or Pork Roast is a classic traditional dish in Kerala Christian homes. It is a much-enjoyed family recipe, savoured heartily as appetizer or as side dish for rice, Kappa, Appam, Parotta or Rotis. The authentic Thrissur style pork preparation is with grated coconut, and would highly recommend it 🙂 Heat oil in a pan.
So that’s going to wrap it up for this exceptional food kerala pork roast (thrissur style) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
