Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, methi chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. It goes well with plain rice, roti, naan or with paratha.
Methi Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Methi Chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have methi chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi Chicken:
- Take 500 gm Chicken, cut, clean, washed and drained
- Make ready 1 tbsp ginger garlic paste
- Get 2 medium Onions sliced
- Make ready 2 tomatoes chopped
- Make ready 2-3 cups packed Methi/ Fenugreek leaves – you can add more or less as per your preference
- Take 4-5 green chillies slit
- Take 1 tsp turmeric powder
- Get 2-3 tsp red chilli powder (as per your taste)
- Take 2 tsp Coriander powder
- Get 3/4 tsp garam masala
- Make ready 5 tbsp oil
- Take to taste Salt
- Make ready 1 sprig curry leaves
Have it with simple chapatis or steamed rice. Stunningly tasty and super quick, a perfect winter dinner to keep you warm! Here is how to make methi chicken recipe step by step. Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.
Steps to make Methi Chicken:
- Clean and wash the chicken thoroughly and drain the water. Wash Methi leaves and keep aside. - Marinate the chicken with ginger-garlic paste and a little salt for half an hour
- Heat oil in a pressure pan. Add sliced onions and chillies and fry till the onions turn pink. - Add the marinated chicken and mix well. - Cover and cook for few minutes, stirring occasionally, till the chicken loses it's rawness..
- Add Methi leaves, chopped tomatoes, mix and let it cook for few minutes.Add turmeric, chilli powder, dhania powder, salt and ½ cup water. Mix well. Cover and pressure cook for 3 whistles. Let it rest for a while.
- Open lid, add curry leaves, garam masala and salt if necessary. - Mix and cover and cook on sim for 5 minutes or till the oil seperates.
- Serve hot with Bagara rice / Rotis and Naans
Here is how to make methi chicken recipe step by step. Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry. Murgh stands for 'chicken', methi is 'fenugreek ' and malai is 'cream'. The earthy, bitter taste of fenugreek greens complements the chicken exceptionally well. Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken.
So that’s going to wrap this up for this exceptional food methi chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
