Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, veg.burmese khouseuy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg.burmese khouseuy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Veg.burmese khouseuy is something which I’ve loved my whole life. They are nice and they look fantastic.
The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions. This gives the veg burmese khowsuey a unique texture and a really unforgettable flavour. Veg Burmese Khow Suey is healthy recipe made with simple ingredients. In this recipe you can add your favorite vegetables.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg.burmese khouseuy using 36 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Veg.burmese khouseuy:
- Get For Curry:
- Make ready 200 gms Cauliflower, small florets
- Get 100 gms small pieces of French beans (finely chopped)
- Get 100 gms Green Peas
- Take 100 gms Sweet Corn
- Make ready 100 gms Carrots (finely chopped)
- Get 1/4 cup Ghee
- Take 1 pinch Soda bicarbonate
- Make ready to taste Salt
- Make ready 1 tetra pack of Coconut milk (200 ml)
- Prepare 2 cups homemade coconut milk (half coconut - small pieces+2 tbsp of Coriander leaves+ 1 glass of water)
- Get 2 cups Buttermilk
- Prepare 2 tbsp roasted Gram Flour
- Prepare 1 tbsp Corn Flour (mix with 1 tbsp coconut milk)
- Prepare For Tadka-
- Get 1 tbsp oil
- Make ready 1 tbsp Red chilli powder
- Prepare to taste salt
- Make ready For Noodles-
- Make ready 200 gms spaghetti noodles packet
- Get strips For Wheat
- Get 1 cup wheat flour
- Make ready 1/2 cup maida
- Get 2 tbsp oil
- Prepare to taste salt
- Take oil for frying
- Get Potato straws fried.. ready available
- Prepare pieces Roasted peanuts
- Make ready pieces burnt Garlic
- Get Dried Onion Flakes
- Take 1 cup Chopped Spring Onion greens
- Make ready Namkeen Moong dal
- Get Black pepper Flavoured Banana wafer
- Get lemon slice (optional)
- Take to taste chilli sauce
- Take to taste soya sauce
This Khow Suey recipe is a Burmese dish in its vegetarian version. The recipe is so versatile that it can be twisted and turned to suits various palates. Being a vegetarian will not prevent you from having a tasty Khow Suey. You can still have Khow Suey with vegetables.
Steps to make Veg.burmese khouseuy:
- For the curry : - In a pan, heat ghee and the chopped vegetables(except carrots- separately boil), then add salt and soda bi carbonate. Saute the vegetables for 5 mins on a medium flame.
- Add little water and continue cooking the veggies for 5 mins, stirring it occasionally.
- (As the veggies are being cooked, prepare the coconut milk.) - Add coconut pieces, chopped kothmari and little water in a mixer jar and grind them for 2 minutes
- Now add remaining water and again grind to make it a smooth mixture. Strain this mixture by using muslin or thin cloth. Separate the coconut milk and whey. Keep aside coconut milk.
- In a big vessel pour the above prepared coconut milk= the ready made coconut milk pack+ roasted gram flour+ buttermilk + green chilli ginger paste+ corn flour mixture +1 tsp salt. - Churn this above mixture by Boss Hand Blender.
- Pour this coconut mixture in boiled vegetables pan. - Add tadaka of 1 tbsp oil+ 1 tbsp red chilli powder in it. - Stir it till the mixture turns thick and switch off the flame.
- Preparation of noodles- - Cut the spaghetti in small pieces and boil it in hot water for 10-15 minutes. Drain the extra water.
- For wheat strips- - Combine all ingredients and make puri like dough with water. - Divide into 6 parts and roll out each piece, very thin, cut into long strips. Deep fry in oil, medium flame, till crisp and brown. - Keep in airtight container.
- To Assemble Veg Burmese Khouseuy..First place a laddleful of cooked noodles in Soup Bowl.Pour 2 laddleful of veg curry over it. sprinkle any of KURKURES/Condiments…of your like….fried wheat strips, coarse roasted peanut pieces, burnt garlic pieces, dried onion pieces, chopped green spring onions, fried potato straw,namkeen moong dal, black pepper Flavoured Banana wafer,and on the top add chilli sauce and soya sauce.
- Relish this pan asian appetizer.
- Relish this Pan Asian appetizer.
Being a vegetarian will not prevent you from having a tasty Khow Suey. You can still have Khow Suey with vegetables. Here is our quick guide on how to make authentic vegetarian Khow Suey in very easy way. Learn How To Make Veg Burmese Khow Suey Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. It is a delicious concoction of noodles, spicy chicken, and numerous toppings.
So that is going to wrap this up for this exceptional food veg.burmese khouseuy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
