Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, steak and potato cream soup in slow cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. This recipe for Slow Cooker Steak and Potato soup is pure comfort food.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Prepare 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Prepare 1 tbsp oil
  3. Get 4 potatoes, scrubbed and diced
  4. Take 2 onions, peeled and diced
  5. Prepare 1/2 tsp chopped lemon peel
  6. Prepare Juice from 1 tsp lemon
  7. Make ready 2 tsp garlic paste
  8. Prepare 1 1/2 tsp salt
  9. Take 500 ml beef broth
  10. Make ready 250 ml cooking cream

Top with beef and tomatoes; sprinkle with sugar. Crock Pot Slow Cooker Crack ChickenWholesome Yum. dried parsley, cream cheese, chicken. Puree soup in slow cooker with an immersion blender until it's creamy but whole pieces of potato are still visible. Pepper Jack Potato Soup-this soup has lots of peppers and with the pepper jack cheese it's got a bit of kick.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Puree soup in slow cooker with an immersion blender until it's creamy but whole pieces of potato are still visible. Pepper Jack Potato Soup-this soup has lots of peppers and with the pepper jack cheese it's got a bit of kick. Mexican Corn Chowder-potatoes and corn with a southwestern Cut the cream cheese into cubes and stir into the slow cooker. In a medium bowl, stir together the sour cream and cornstarch. The hardest part of this soup is slicing the steak into thin, thin slices—but you can skip that step if you buy a package of presliced "beef for stir Looking to amp up your beef stew but unsure where to start?

So that’s going to wrap it up for this special food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!