African  chicken stew
African  chicken stew

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, african  chicken stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

African  chicken stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. African  chicken stew is something that I’ve loved my entire life. They are nice and they look wonderful.

In a large skillet with a tight-fitting lid, heat oil over medium high heat. In the same pan, saute onion in remaining oil until tender. African Chicken Stew - a stew like no other. It's easy, aromatic and flavorful with a thick rich tomato-based sauce.

To get started with this particular recipe, we must first prepare a few components. You can have african  chicken stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make African  chicken stew:
  1. Make ready 4 leg portion chicken halved
  2. Prepare 1 tablespoon paprika
  3. Make ready 2/3 tsp curry powder
  4. Prepare 1/2 teaspoon turmeric
  5. Prepare Salt and pepper
  6. Take 2 cloves garlic
  7. Get 1 medium onion chopped
  8. Make ready 2 tomatoes chopped
  9. Take 2 medium potatoes cubed
  10. Take 1 green pepper chopped
  11. Prepare 1 carrot cubed
  12. Get 2 tablespoon oil
  13. Make ready 1 stock cube /1 cup chicken stock
  14. Prepare fresh parsley to garnish

Add to skillet; cook until browned, stirring occasionally. Heat the oil in a large pot over medium-high heat until shimmering. Season the chicken with salt and pepper. Transfer the chicken to a plate.

Instructions to make African  chicken stew:
  1. In a bowl with the chicken pieces add the paprika, curry powder, salt and pepper and massage the seasonings into the meat add tsp chicken. Spice if you can get hold of it
  2. In the pan add heat the oil add the garlic once it fragrant add the chicken and fry it to brown don’t mind if not cooked through
  3. Add the onions and cook till soft add the tomatoes and cook five more minutes
  4. Add the stock / cube and the rest of vegetables and cook covered this will Taue about 30 minutes or till enough soup is left in the pot
  5. Adjust seasonings and garnish with fresh parsley and serve with rice or starch of choice

Season the chicken with salt and pepper. Transfer the chicken to a plate. Chicken groundnut stew is, in various forms, common all over West Africa, and this is my version, inspired by my colleagues at UW. But this soup sustains, partly because of protein-rich ingredients like peanuts and chicken. This hearty stew takes its cues from West Africa, particularly Senegal and The Gambia, known for peanut, or groundnut, stews.

So that’s going to wrap this up with this exceptional food african  chicken stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!