Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ripe mangoes in buttermilk stew/mambazha mor kuzhambu/pulissery. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery. A delicacy made out of Ripe Mango loved in Kerala and Tamilnadu - Mambazha Pulissery or Mambazha Kuzhambu though a very simple dish is truly exotic. Try this Sattvic Recipe and Experience the Higher Taste. Mambazha pulissery is a traditional Kerala gravy made with mangoes and buttermilk.
Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ripe mangoes in buttermilk stew/mambazha mor kuzhambu/pulissery using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery:
- Get 2 Medium Sized Mango
- Prepare 1/2 cup Grated Coconut
- Take 1 tsp Cumin Seeds/Jeera
- Get 4 Green Chilli
- Get 4 Dry Red Chilli
- Prepare 1/2 inch Ginger
- Prepare 2 tsp Coriander Seeds
- Get 1/8 tsp Fenugreek Seeds/Methi
- Take 2 tsp Salt
- Prepare 3/4 cup Curd
- Prepare 1/2 tsp Turmeric Powder
- Get 2 +1 tsp Coconut Oil
- Make ready 1/2 tsp Mustard
- Prepare 1/4 tsp Asafoetida/Hing Powder
- Prepare 10 Curry Leaves
- Get 4 cups Water
Growing up in chennai, summer was always hot can't step out during noon, but I always longed for summer for two reasons. While I am loathe to corrupt my enjoyment of ripe mangoes as anything but fruit, there are a few dishes that I will make some concessions for. Topping that list is Mambazha Pulissery (aka Mambazha Mor Kootan or Mambazha Mor Kuzhambu). I love the mix of sweet, sour and spicy tastes in the dish.
Instructions to make Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery:
- Peel off the mango skin. Chop the mango. Do not discard the seeds.
- Cook the mango and seeds along with 1 cup water. Mash the mango chunks.
- Heat 1 tsp oil. Roast the coriander seeds, fenugreek seeds, crushed ginger, dry chilli, green chilli and cumin seeds.
- Cool down. Grind them along with grated coconut and 1/2 cup water into a fine paste.
- Add this paste to the cooked mango. Let it cook for a while.
- Whisk curd with 2.5 cups water and turmeric powder.
- Add the whisked curd and salt to the stew.
- Cook till comes to a boil.
- Heat 2 tbsp oil. Pop up mustard. Add hing and curry leaves.
- Sizzle the stew with this seasoning.
- Offer Mambazha Mor Kuzhambu/Mambazha Puliserry to Lord Sri Krisha along with Cooked Rice. Honor Krishna Prasadam.
Topping that list is Mambazha Pulissery (aka Mambazha Mor Kootan or Mambazha Mor Kuzhambu). I love the mix of sweet, sour and spicy tastes in the dish. The Mambazha Pulissery Recipe is a lip smacking mango curry which is made from ripe mangoes, ground along with a coconut masala and cooked in a yogurt gravy. With coconut and yogurt base, this dish is very similar to Majjige Huli of Karnataka or Mor Kuzhambu of Tamilnadu. mambazha moru kootan is a Palakad special dish, made with ripe mangoes.
So that is going to wrap this up for this special food ripe mangoes in buttermilk stew/mambazha mor kuzhambu/pulissery recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
