Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's stuffed sweet pepper in a creamy dhal sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce. I love Dhal ( lentil sauce). I thought combining some of my favourites. Sweet peppers , onions, nuts, almonds, lentils, coconut, mushrooms and chillies.
To begin with this particular recipe, we must first prepare a few components. You can cook sig's stuffed sweet pepper in a creamy dhal sauce using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:
- Take stuffed sweet peppers
- Get 12 small fresh sweet peppers
- Get 1 medium read onion , chopped finely
- Make ready 1/2 lime, juice only
- Prepare 1 tbsp light soy sauce
- Take 50 grams toasted almonds, crushed
- Get 50 grams crushed nuts of choice . I use cashew or pistachio
- Take 2 tbsp sweetened coconut shreds
- Take 2 tbsp heated curry powder( heat for a couple of minutes until you can smell the aroma )
- Take 1/4 tsp fenugreek
- Take 1/2 tsp chili powder
- Prepare 1 tbsp warm water
- Take 3 tbsp olive oil, 2 for browning the stuffed peppers, 1 for making sauce
- Get sauce
- Make ready 1 small can of brown puy lentils, drained and rinsed
- Get 1 small jar of asian type mushrooms in oil of preference
- Take 15 curry leafs
- Prepare 1 green chilli chopped
- Take 300 ml coconut milk
- Get 3/4 tsp ground turmeric
- Prepare 1/4 tsp garam masala
Heat oil in a pan and add cinnamon stick, cloves, cardamom and bay leaf and sauté it for a minutes on medium flame till you get nice aroma. Method: Remove the top of tomato by ½ inch using a small, sharp knife. Spoon out the pulp inside using small spoon and reserve this pulp. Combine all the ingredients for stuffing and mix well.
Steps to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:
- First wash the peppers , make a cut into one side, remove seeds ,do not break the pepper apart
- Heat the curry powder, then mix with all the other ingredients in to a blender for the stuffing except the olive oil . Make a rough paste
- Stuff the sweet peppers with the paste
- Heat oil and and brown the peppers on sides, try avoid stuffing coming out. Remove from the pan and set aside
- Add the same chopped chilly and curry leaves to pan. Fry for a few minutes in one teaspoon of olive oil, add lentils simmer for a few minutes and then add turmeric and garam masala simmer for one more minute , do not let burn
- Add the drained mushrooms
- Add the creamed coconut and milk or the coconut milk if the sauce gets to thick add a little more milk or water
- Add the pepper and simmer until of soft but still in shape.
Spoon out the pulp inside using small spoon and reserve this pulp. Combine all the ingredients for stuffing and mix well. Lean lamb cubes cooked tenderly with dhal and flavoured with fried, fresh garlic and the Chef's special garam masala spices.. Tender pieces of chicken with sweet peppers and young onions create an exciting combination in our sizzling sauce.. A rich creamy coconut sauce enhanced with fresh mild spices.
So that is going to wrap it up with this special food sig's stuffed sweet pepper in a creamy dhal sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
