Sindhi Curry
Sindhi Curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sindhi curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sindhi Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sindhi Curry is something that I have loved my whole life.

Sindhi Kadhi is a North Indian recipe, best served with steamed rice and fried papads to make your evening delightful. This side dish recipe is an ideal dish for occasions like pot luck and anniversaries. You can have this easy-to-make and flavourful curry recipe in lunch/dinner too. Sindhi kadhi is the most popular Sindhi dish had with chawal.

To get started with this recipe, we must first prepare a few ingredients. You can cook sindhi curry using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi Curry:
  1. Prepare 1 tbsp Gram flour
  2. Take 6 pieces Lady finger
  3. Make ready 50 gms Cauliflower cut into small pieces
  4. Make ready 1 Drumstick cut into 3pieces
  5. Get 1 small potato cut into cubes
  6. Prepare 1 small tinda cut into cubes
  7. Take 1 tbsp oil
  8. Take Little bit of mustard seeds
  9. Take Methi seeds and little bit of whole jeera
  10. Make ready 2 green chilles finely chopped
  11. Make ready to taste Salt
  12. Prepare Pinch red chilli powder
  13. Prepare 6 Kokum flowers

Learn how to make Sindhi Curry by following this simple & easy recipe. Now wash the fish in water and keep aside. Prepare a paste using the tomatoes, cilantro, green chillies and ginger and keep aside. Sindhi Kadhi Recipe is a smooth, silky curry with vegetables and it is made by gently roasting besan or chickpea flour and adding a mixture of dal and vegetables to it.

Instructions to make Sindhi Curry:
  1. Heat oil in Pressure cooker
  2. Add mustard seed Jeera and methi seeds
  3. Saute add curry leaves and green chillies saute
  4. Add gram flour saute in slow flame till light brown in colour
  5. Nice aroma comes. Out
  6. Now add water
  7. Let it boil
  8. Add all veggies leaving Lady finger
  9. Add salt to taste red chilli powder and cook till veggies are render
  10. Shallow fry lady finger and add to curry
  11. For tangyness soak kokum flowers in water for 5mts
  12. Then add to curry keep on slow flame fir 10mts
  13. Ur Delicious Sindhi curry is ready
  14. Serve hot with Rice

Prepare a paste using the tomatoes, cilantro, green chillies and ginger and keep aside. Sindhi Kadhi Recipe is a smooth, silky curry with vegetables and it is made by gently roasting besan or chickpea flour and adding a mixture of dal and vegetables to it. Usually an assortment of vegetables is added, this recipe uses okra which is predominantly added to Sindhi Kadhi. Sindhi Kadhi is a tangy accompaniment that tastes marvelous with steamed rice. It can be made using tamarind or with tomatoes.

So that is going to wrap it up with this special food sindhi curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!