Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan slow cooker mushroom and spinach soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This easy, healthy, creamy slow cooker Asparagus, Spinach, and Potato Soup is filled with bright green This soup is delicious and super creamy, yet vegan! With the addition of potatoes, blending the soup together creates an awesome creamy consistency without the addition of milk or cream. Love vegan slow cooker stew recipes? Get more exciting recipes here on The And because this soup is meat-free, chickpeas boost the protein in this healthy plant-based dish.
Vegan Slow Cooker Mushroom and Spinach Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Slow Cooker Mushroom and Spinach Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
- Get 1 onion, chopped
- Get 4 cloves garlic, finely diced
- Get 2 cms fresh ginger, finely diced
- Take 2 Tbsp coconut oil
- Take 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
- Make ready 2 Tbsp Soy Sauce
- Prepare 2 zucchini, chopped
- Prepare 1 tsp dried parsely
- Take 1 tsp dried thyme
- Prepare 1.4 litres water
- Get 1 can coconut milk
- Take 4 Tbsp coconut yogurt
- Prepare 1 bunch spinach, finely shredded (1 cup)
- Take Salt and pepper
- Prepare to taste Coconut yogurt
Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Pressure Cooker Saag Tofu (Indian Spinach and Tofu). Vegan Stuffed Squash with Brown Rice and Mushrooms. If you're a creamed spinach fan and you've missed eating it.
Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
- Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
- Add sliced mushrooms and add soy sauce and herbs and mix.
- Add zucchini and water, mix and turn down to low.
- Allow to cook slowly through day on low.
- Allow to cool slightly and stir through coconut milk and yogurt.
- Blend about 1/4 of soup and return to thicken soup slightly.
- Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
- Serve with yogurt drizzled on top with crusty bread of choice.
Vegan Stuffed Squash with Brown Rice and Mushrooms. If you're a creamed spinach fan and you've missed eating it. You will certainly want to give this recipe a try. I found no problem stuffing it in my pie. Cooking made easy!! different slow cooker soups (for example minestrone and pumpkin soup). hot drinks (mulled apple cider and cranberry apple cider) - both perfect for winter.
So that’s going to wrap it up with this special food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
