Coconut Egg Curry
Coconut Egg Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg curries are popular in Indian homes, but are rarely found on restaurant menus. This one is rich with coconut milk and fragrant with turmeric, chilli powder and garam masala. Tip: you can store the ginger-garlic paste in the fridge if you decide to make a batch. A golden-hued egg curry made with spiced coconut milk.

Coconut Egg Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Coconut Egg Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have coconut egg curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Egg Curry:
  1. Make ready 4 boiled eggs
  2. Take 1 red capsicum, chopped
  3. Get 1 yellow capsicum, chopped
  4. Take I green bell pepper, chopped
  5. Prepare 1 clove garlic
  6. Make ready 1 onion, chopped
  7. Get 1 tsp garam masala
  8. Take 1 tsp paprika
  9. Prepare 1 pinch tumeric
  10. Take Chilli peppers
  11. Get Curry powder
  12. Get 1 pinch salt
  13. Prepare Cooking oil
  14. Prepare 1 tbs dessicated coconut
  15. Prepare Cooked rice
  16. Make ready 1 beef royco cube

We all love eggs and this Varutharacha Mutta Curry - Roasted Coconut Egg Curry Recipe is an excellent curry that goes well with idli and appam. Idli Recipe Kerala Style Appam Recipe. In coconut egg curry, boiled eggs are cooked in roasted coconut gravy sauce which is fragrant and thick. It is a gluten-free egg recipe, but you can easily make it vegan by substituting eggs with tofu or chickpeas.

Instructions to make Coconut Egg Curry:
  1. Deshell the eggs then keep aside as you set all other ingredients
  2. In a cooking pot, add the chopped onions, garlic and some cooking oil then heat till golden brown
  3. Add green bell pepper, yellow capsicum, red capsicum and the chilli peppers then allow to cook.
  4. Add garam masala, paprika, curry powder, tumeric powder and salt then mix to cook then add the boiled eggs and mix gently not to break the eggs.
  5. Serve with cooked rice. Verrrrry yummy

In coconut egg curry, boiled eggs are cooked in roasted coconut gravy sauce which is fragrant and thick. It is a gluten-free egg recipe, but you can easily make it vegan by substituting eggs with tofu or chickpeas. Boiled eggs simmered in coconut milk with onion, ginger- garlic and spicy masala. An easy and tasty egg curry recipe that you can prepare very quickly. Mostly served for breakfast with Appam (Rice and Coconut pancake) or Noolappam (String Hoppers) or Puttu (Rice Steamed Cake).

So that’s going to wrap it up for this special food coconut egg curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!