Easy Dry Curry with Tofu
Easy Dry Curry with Tofu

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy dry curry with tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Drain the tofu and pat dry with a tea towel to remove excess moisture. Add the cornstarch/cornflour to a small bowl along with salt and pepper. Gently toss the tofu in the bowl to coat. Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served dry, its intensely flavored curry paste coating each morsel of food.

Easy Dry Curry with Tofu is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Dry Curry with Tofu is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Dry Curry with Tofu:
  1. Prepare 1 block Tofu
  2. Take 1/4 carrot Carrot
  3. Prepare 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
  4. Take 1 clove Garlic (minced or grated)
  5. Prepare 1 thumb-sized piece Ginger (grated)
  6. Make ready 1 Consommé soup stock cube
  7. Get 2 blocks Curry roux
  8. Prepare 2 tbsp Ketchup
  9. Make ready 1 pinch Sugar
  10. Make ready 2 tbsp White wine or sake
  11. Get 1 from 50 ml Water
  12. Take 1 Olive oil
  13. Make ready 1/2 onion Onion
  14. Prepare 1 Fried egg or poached egg
  15. Prepare 1 Parsley

Return the tofu to the skillet. Brush a bit of oil underneath each tofu piece. Heat a large pan over medium heat and add coconut oil, tofu and tamari or salt. Next, add the coconut milk, curry powder, garam masala and salt.

Steps to make Easy Dry Curry with Tofu:
  1. Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
  2. When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
  3. Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
  4. Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.

Heat a large pan over medium heat and add coconut oil, tofu and tamari or salt. Next, add the coconut milk, curry powder, garam masala and salt. I added coconut encrusted tofu, however it's a little bit of a faff to make so, in case you are in a rush, be at liberty to skip that part and exchange the tofu with toasted cashews, for instance. This easy dry curry makes for a scrumptious midweek dinner. It's basically a stir-fry so it comes collectively actually rapidly.

So that’s going to wrap this up for this exceptional food easy dry curry with tofu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!