Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rui macher jhol / rohu fish curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rui macher jhol / Rohu fish curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rui macher jhol / Rohu fish curry is something which I have loved my entire life. They are nice and they look wonderful.
Rui Macher Tel Jhal (Rui Fish Curry) - Fish head So how does Rui (Rohu) Macher (Fish) Tel Jhal (Rich Curry) actually taste like? In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm. Rui Maacher Jhol - A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes. Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart.
To get started with this recipe, we must first prepare a few components. You can have rui macher jhol / rohu fish curry using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rui macher jhol / Rohu fish curry:
- Take 1 kg Rohu fish
- Get 3 Chopped onion
- Make ready 1tbsp Ginger garlic paste
- Take 2tbsp Cumin coriander powder
- Make ready 1cup Tomato puree
- Prepare 1tbsp Red chilli Powder
- Prepare 1tsp Cumin seed
- Make ready 2 Bay leaves
- Prepare 1 Dry red chilli
- Get 1 Handful whole garam masalas
- Make ready To taste Salt and sugar
- Prepare As needed Oil
- Make ready 1tsp Turmeric powder
You will get authentic taste of every food specialty here in this colorful country. Rajasthan is famous for Rajashthani food like dal- bati, Maharashtra is famous for spicy food and West bengal is famous for sweet as well as fish. Then heat the oil in a kadai and fry fish pieces till golden brown. Recipe : Simple Rohu Fish Curry in Bengali Style Step by step Clean and wash the fish pieces with little salt and turmeric. (here I am using rohu fish, you can use any type of fish) In a non stick vessel, add oil.
Instructions to make Rui macher jhol / Rohu fish curry:
- Clean & marinate the fish well with salt and turmeric powder
- Heat oil and fry the fish well and remove
- Now add cumin seed bay leaf and red chilli whole and whole garam masalas
- Add ginger garlic paste and saute well adding salt and turmeric powder
- Add onion chopped and saute well till it is soft and brown
- Add cumin-coriander powder and red chilli Powder and mix well
- Add tomato and saute well till oil separates
- Add water and boil along with the fish
- Add sugar and mix well
- Garnish with coriander leaves chopped and garam masala powder and serve.
Then heat the oil in a kadai and fry fish pieces till golden brown. Recipe : Simple Rohu Fish Curry in Bengali Style Step by step Clean and wash the fish pieces with little salt and turmeric. (here I am using rohu fish, you can use any type of fish) In a non stick vessel, add oil. When hot, add onions and saute till golden brown. Rui maacher halka jhol / A light Rohu fish curry There are illnesses and then there are illnesses. And when an illness makes itself known, whether it is you or a loved one, you get a fresh new view of life.
So that’s going to wrap it up with this special food rui macher jhol / rohu fish curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
