Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, shahi egg curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shahi egg curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shahi egg curry is something which I’ve loved my whole life.
Shahi Egg curry recipe is a perfect combination of onion and tomato based gravy flavoured with aromatic Indian spices and boiled eggs. If you are an egg lover this gravy would become your favourite. Although there are many ways of preparing egg curry, today I am sharing the most easy and quick recipe to prepare it. Turn your regular egg curry to shahi egg curry with just a few tweaks, and get the taste of an ambrosial meal that you and your family will love.
To get started with this recipe, we have to first prepare a few ingredients. You can have shahi egg curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shahi egg curry:
- Prepare 4 boiled egg
- Make ready 2 big size onions
- Get 2 big size tomatoes
- Prepare 4 tablespoons butter
- Make ready 10-12 pieces cashew
- Prepare Half cup fresh cream
- Make ready 2 tablespoons ginger garlic paste
- Prepare 1 bay leaf,2green elaichi,2laung
- Take as required Salt
- Make ready 1/4 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Prepare 1/4 teaspoon chicken masala
- Take 2 teaspoon kasoori methi
- Take 1/2 teaspoon garam masala
- Make ready 2 pinch hing
- Take For garnishing capsicum
This egg curry is made with simple ingredients that are easily available at home with the addition of cashews in the gravy to give it a royal (Shahi) touch. Shahi egg curry is a spicy and creamy curry made with dried kasuri methi. This curry is easy and also requires little time for preparation. Â There many ways through which we make these Shahi recipe, but this one is most easy among all, but the taste remains the same. So here it is, the recipe of my Shahi Egg Curry.
Steps to make Shahi egg curry:
- Sabse pehle ek pan me thora butter dale.usme lamba cuta onion,tomato, cashew,thora salt,bay leaf,green elaichi,laung dal kar thora water add karein.medium flame par 5-7 minutes tak pakaye.thanda kar ke khare masala nikal kar mixy me grind kar le.
- Ab ek kadahi me butter dale.garam hone par grind ki puree dale.ginger,garlic paste dale.3-4 saute karein.ab inme salt aur sbhi spices dale.softly hand se 2-3 minutes pakaye.
- Flame ko low karein.ab isme fresh cream dale.softly hand se mix karein.
- Ab isme boil egg dale.gently mix karein.lid lagakar 3-4 minutes tak pakaye.
- Serving plate me dale.garnishing ke liye capsicum dale.roti ya nan ke sath garam serve karein.
- Ready hai tasty shahi egg curry.enjoyyyy
This curry is easy and also requires little time for preparation. Â There many ways through which we make these Shahi recipe, but this one is most easy among all, but the taste remains the same. So here it is, the recipe of my Shahi Egg Curry. Mughlai Egg Curry Recipe - Shahi Egg Curry Recipe with step wise pictures. Delicious cream egg curry which taste amazing with pulao, roti or naan bread. This is not only easy to make but is super delicious and great for parties too.
So that is going to wrap it up with this special food shahi egg curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
