Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leek, fennel and potato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Making the most of the poor leek harvest.and using up any damaged potatoes that won't be good for storing. Though hot soups aren't typical summer fare, there are plenty of great soup ingredients out there right now - young fennel bulbs, leeks, potatoes - and To give things a more summery feel than a typical potato-leek soup, I've tweaked my standard recipe and riced the potatoes for a silky texture, added. I added fennel to give this classic leek and potato soup a little twist. It adds a sweet anise flavor that really lifts the soup and makes it different.
Leek, fennel and potato soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leek, fennel and potato soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leek, fennel and potato soup:
- Make ready 2 tbsp butter
- Make ready 3 cups chopped leeks
- Get 2 cups chopped fennel
- Prepare 1 L chicken broth
- Get 2 Yukon gold potatoes
- Prepare Fennel fronds and tarragon for garnishing
I have a soup thing and make some kind of soup at least once a week. In the summer and even into early fall, I love to make cold soups (gazpacho, cucumber) and sip them when While both children are occupied, that's my time to cook so I make the most of it! Add in potatoes and give it a stir. Let soup cool slightly, then puree using an immersion blender or.
Steps to make Leek, fennel and potato soup:
- In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel.
- When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil.
- Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender.
- Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version.
Add in potatoes and give it a stir. Let soup cool slightly, then puree using an immersion blender or. Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil. Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl.
So that’s going to wrap this up with this special food leek, fennel and potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
