Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kaju chicken !!!!. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For more recipes related to Kaju Ni Marghi checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. You can also find more Main Course Chicken recipes like Chicken Makhani Pukka Yellow Curry Chicken Dhansaak- SK Khazana Mongolian Chicken - SK Khazana The deliciously awesome creamy chicken is ready to serve with rice or chapati either. Tip of the day: keep consistency of the gravy medium not too watery not too dry and don't make paste of cashews roughly blend it chunks of cashews looks awesome in the dish & chicken must be tender once cooked kindly check if it's cooked well as fresh. The recent viral pictures of kaju katli chicken soup pushed us to our wit's end.
Kaju chicken !!!! is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kaju chicken !!!! is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kaju chicken !!!!:
- Get 500 grams Fresh chicken
- Make ready 1 medium size onion
- Get 3-4 tablespoons Curd
- Get Chasews (kaju) 1/2 cup (half crushed)
- Make ready Kasuri methi 1/2 teaspoon roasted & crushed
- Get Curry leaves hand full(fresh)
- Make ready 1/2 teaspoon Garam masala powder
- Make ready Lime juice (1)full
- Take Coriander for garnishing
- Make ready Oil for cooking
- Get 1 teaspoon each (Salt,ginger garlic paste,red chilli powder)
- Get 1/2 teaspoon Turmeric powder
Cajun Chicken can be served hot or cold. Many users called it a crime to even. A take on the Indian dish murgh makhani, this Indian cashew chicken recipe features a thick sauce flavored with Indian spices and spice blends such as garam masala, coriander, ginger, and ground red pepper. Serve over brown basmati rice or with naan flatbread.
Instructions to make Kaju chicken !!!!:
- Wash chicken well & set aside
- Now stir fry kasuri methi & kaju for just one minute and remove it
- Now take Kajus leaving few for garnishing and prepare a fine paste
- Whisk curd well without lumps
- Chop onion in thin slices pick a wok add oil and fry the onions till golden brown
- Then in the same wok with onions add ginger garlic paste simmer flame to low
- Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc…
- Fry well until the oil separates then add the chicken,curry leaves, kasuri methi
- Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender
- Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally
- Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done.
- The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!
A take on the Indian dish murgh makhani, this Indian cashew chicken recipe features a thick sauce flavored with Indian spices and spice blends such as garam masala, coriander, ginger, and ground red pepper. Serve over brown basmati rice or with naan flatbread. Try this easy Kaju Katli recipe with step by step photos and video! Follow this easy Kaju Katli recipe (or Kaju Barfi) to get that 'melt-in-the-mouth' texture at home. Kaju Barfi are slices or 'barfi' made with cashews or 'Kaju'.
So that’s going to wrap this up for this exceptional food kaju chicken !!!! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
