Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken sukka (dry chicken curry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Sukka from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking. Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice. You can even team it with Sannas, hot Chapatis or Parathas. Chicken sukka also know as chicken chukka is one of many more restaurant-worthy Indian curry dishes you'll want to prepare at home.
Chicken Sukka (Dry Chicken Curry) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Sukka (Dry Chicken Curry) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken sukka (dry chicken curry) using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Sukka (Dry Chicken Curry):
- Get 500 gms chicken
- Make ready 2 onion chopped finely
- Get 1 tbsp ginger garlic paste
- Prepare 2 green cardamoms
- Prepare 1 small stick cinnamon
- Get 4-5 laung/cloves
- Get 1/4 th tsp methi / fenugreek
- Take 1/2 tsp shahjeera / cumin
- Prepare 1/2 tsp turmeric
- Prepare 1/4 th tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Get 3 tbsp refined oil
- Take 1 tsp ghee
- Get 1/2 tsp garam masala
- Get 1 dry red chilli
- Get 1 tbsp scraped coconut
- Take 2 tbsp curd
- Prepare 2 tbsp tomato puree
- Prepare To taste salt
- Make ready 1 tbsp chopped coriander
It tastes best when made with roasted spices. This method is a quick fix using a ready made spice blend known as the bafat powder Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. I had tried many recipes from Maharashtrian cuisine and all of them tastes awesome. Maharashtrian cuisine is the cuisine of the Marathi people from the Maharastra state of India.
Instructions to make Chicken Sukka (Dry Chicken Curry):
- Marinate chicken with little salt,turmeric, curd and lemon juice for an hour.Heat oil in a wok and sprinkle methi. When it splutters and nice aroma comes out.
- Sprinkle shahjeera. Then add half crushed whole garam masala.Add finely chopped onion and fry till golden brown.Add ginger garlic paste and fry.Then add the marinated chicken,tomato puree,coriander and cumin powder.Add coconut paste and toss till oil leaves sides.Add 1 cup water and cook on low flame till chicken is nearly dry.Sprinkle 1 tsp ghee and garam masala and garnish with slit green chilli and coriander.
I had tried many recipes from Maharashtrian cuisine and all of them tastes awesome. Maharashtrian cuisine is the cuisine of the Marathi people from the Maharastra state of India. I tried this chicken sukka first time at my friend's home and it's super tasty. Kohlapuri chicken sukka is a spicy dry chicken dish from Kolhapur. Kolhapur is located in the south-west Maharastra state of India.
So that is going to wrap this up with this exceptional food chicken sukka (dry chicken curry) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
