Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, potato leek soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato Leek Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Potato Leek Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Leek Soup:
- Make ready 2 large leeks
- Make ready 600 ml chicken broth
- Take 125 ml butter
- Prepare 8 potato
- Make ready to taste Salt, pepper and garlic powder
- Make ready 3 tsbp of flour
- Take 1 tsbsp parsley
Instructions to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
So that’s going to wrap it up with this special food potato leek soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
