Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Curry is something that I’ve loved my entire life.
It has a bit of a kick to it, but is a very tasty kick of spice. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. In a large pot over medium-high heat, heat oil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry:
- Take 450 gms Zorabian Breast Boneless Chicken
- Prepare 2 Potatoes
- Get 200 gms Curd
- Make ready 1 tbsp Lemon Juice
- Make ready 1 tbsp Ginger Paste
- Get 1 tbsp Garlic Paste
- Get 1 tbsp Red Chilli Powder
- Make ready 2 tbsp Coriander Powder
- Make ready 1 tbsp Garam Masala
- Make ready 1 tsp Pepper Powder
- Take 1/2 tsp Cumin Powder
- Prepare 1/4 tsp Turmeric Powder
- Get to taste Salt
- Get 3-4 tbsp Oil
- Prepare 1/2 tsp Mustard Seeds
- Make ready Pinch Asafoetida
- Take 2 Cardamoms
- Make ready 1 inch Cinnamon Stick
- Make ready 2 Cloves
- Get 1 Onion (Finely Chopped)
- Make ready 1 Tomato (Finely Chopped)
- Take 2 tbsp Coriander Leaves (Chopped)
- Prepare As needed Hot Water
The curry flavor in this is a perfect balance. I cook the onion first in the butter along with a ginger/garlic paste and the curry so that the flavors bloom. I then add just the chicken pieces, (no flour) and saute them in the spice mix until the chicken is done. Cook rice according to package directions.
Steps to make Chicken Curry:
- Wash and drain the chicken pieces thoroughly.
- In a large bowl, add the chicken pieces, potatoes (each potato cut into 4 pieces lengthwise), curd, lemon juice, ginger paste, garlic paste, chilli powder, coriander powder, garam masala, pepper powder, cumin powder, turmeric powder and salt. Marinate it for 5 to 6 hours or overnight.
- Heat oil. Add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
- Add onions and saute till the onions are translucent. Add 1 tsp coriander leaves and saute for a minute.
- Add tomatoes and salt and cook till the tomatoes become soft and mushy.
- Add the marinated chicken and cook on medium flame for 5 to 10 minutes till chicken and potatoes are coated with the masala.
- Add hot water. Let it come to a boil. When it reaches boiling point, lower the heat and cover and cook till both the chicken and potatoes are cooked.
- Garnish with coriander leaves. Serve warm with rice and rotis.
I then add just the chicken pieces, (no flour) and saute them in the spice mix until the chicken is done. Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste.
So that’s going to wrap this up with this exceptional food chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
