Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, punjabi chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Punjabi Chicken Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Punjabi Chicken Curry is something which I have loved my whole life.
Add onions, chile peppers, cumin seeds, and bay leaves. Heat the oil in a large, heavy-bottomed saucepan over a medium heat. Add ½ teaspoon of the ground cumin, the cinnamon stick and cardamom. How to make Punjabi Chicken Curry - Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy.
To begin with this particular recipe, we must prepare a few components. You can have punjabi chicken curry using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Punjabi Chicken Curry:
- Get 1.250 kg chicken pieces
- Take 1 tsp termaric powder
- Prepare 1 tsp red chilli powder
- Get 1 tbsp jeera dhania powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp kasuri methi
- Make ready 1/2 tsp mango powder
- Make ready As needed oil
- Make ready As needed water
- Prepare To taste salt
- Make ready 4 chopped big onions
- Get 1 tbsp chopped garlic
- Make ready As needed ginger
- Get 1 cup homemade curd
- Prepare As needed cinnamon,cloves,cardamom
- Take 2 bay leaves
- Prepare 3 chopped tomatoes
- Make ready 1/2 teaspoon hing
Chicken and aromatic spices cooked with caramelized onion and tomatoes based stew, Chicken Curry is very popular North Indian Dish. Follow our Step By Step recipe with pictures and make this dish your own. Serve it with Rice Or Roti. A simple Chicken Curry, which is served in almost all the roadside non-veg highway dhabas of North India.
Steps to make Punjabi Chicken Curry:
- First wash chicken pieces using the water,and keep it in the bowl,In other side take a small bowl put curd and termaric powder,red chilli powder,jeera dhania powder make a paste and put into the chicken pieces mix well add salt also mix again and keep rest for about one hour. In other side heat the kadhai pour oil in the kadhai,add garam masala add chopped onions saute it for few minutes then add chopped ginger and garlic mix well, saute it til it becomes soft and smooth,
- Put the masala mix to the blender jar blend well adding little water til it blend like a puree,Now put another kadhai to the heated oven add needed oil to the kadhai put jeera and bay leaves and hing when cracking add onion puree to the kadhai saute it for more minutes til the masala sprinkles,next add chopped tomatoes saute it til the tomatoes are well smashed.
- Now add chicken pieces to the kadhi give it a nice mix and saute it in high flame of the oven for ten minutes,add garam masala powder mix well saute for few more minutes in the high flame of the oven add kasuri methi mix again add mango powder mix well add two cups of water to the kadhai put the cover to the kadhai set the flame in high mode,for fifteen minutes the low the flame remove the cover gives a good stir to the gravy and cover again for more thirty minutes then switch off the flame.
- Yummy tasty Panjabi chicken curry is ready for serving.
Serve it with Rice Or Roti. A simple Chicken Curry, which is served in almost all the roadside non-veg highway dhabas of North India. This chicken curry has the simplest of ingredients such as whole spices, ginger, garlic, onions, tomatoes and curd. You can even make it for your everyday meals, to give a break to your regular veg everyday meals. Punjabi Chicken curry/ Punjabi chicken Masala is a classic Indian dish; vibrant with rich flavorful gravy.
So that’s going to wrap it up with this special food punjabi chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
