Loaded Potato Soup
Loaded Potato Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, loaded potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Loaded Potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Loaded Potato Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup:
  1. Get 6 Yukon Gold Potatoes (Diced)
  2. Take 1/2 Large Yellow or Sweet Onion (Diced)
  3. Make ready 3 Cloves Garlic
  4. Get 4 Tbsp Butter
  5. Take 4 Tbsp All Purpose Flour
  6. Take 3 Cups Whole Milk
  7. Make ready 3 Cups Chicken Broth
  8. Prepare 1 lb Bacon
  9. Prepare 1/2 Cup Sour Cream
  10. Get 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Get 3-4 Chicken Bouillon Cubes
  12. Prepare 1/2 tsp Black Pepper (Or To Taste)
  13. Get Salt (To Taste)
  14. Take 1 Bunch Green Onions (Diced) (Garnish)
Instructions to make Loaded Potato Soup:
  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

So that’s going to wrap it up with this special food loaded potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!