Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sig's tomato and lentil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Tomato and Lentil Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sig's Tomato and Lentil Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Make ready 5 fresh spring onion, white and green finely chopped
- Make ready 1 to 2 cloves of finely chopped garlic
- Prepare 1 tsp wild garlic salt (optional)
- Get 1 pinch chili powder
- Get 2 cm piece peeled and chopped fresh ginger
- Make ready 2 good pinches of smoked paprika
- Prepare 2 good pinches of fenugreek
- Make ready 1 pinch coriander powder
- Prepare 1 tsp garam masala
- Get 1 pinch ground cumin
- Take 2 good pinches of turmeric
- Prepare 1/2 tsp curry powder
- Make ready 250 grams best plum tomatoes
- Get 250 grams drained weight, canned lentils
- Get 1 tsp knorr aromat or other stock seasoning
- Take water
- Get 3 slice fairly thick cut of tomatoes for each person
- Make ready 2 pinch ground cinnamon
- Make ready 2 pinch of sparkling powder fine sugar for caramelising tomatoes
- Take 8 sprigs of fresh coriander
Steps to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
So that’s going to wrap it up for this exceptional food sig's tomato and lentil soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!