JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I have loved my entire life. They are fine and they look wonderful.

Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good! Join me in the kitchen for.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. Take 1 lb. dry split green peas
  2. Take 4 smoked bacon slices
  3. Make ready 2 tbsp. bacon fat
  4. Prepare 2 garlic cloves, minced
  5. Take 1 cup onions, small diced
  6. Prepare 2/3 cup carrot, small diced
  7. Make ready 2/3 cup celery, small diced
  8. Get 1 tsp. fresh thyme leaves
  9. Prepare 1 tsp. fresh oregano, chopped
  10. Prepare 1 tbsp. basil leaves cut in strips
  11. Get 1 chicken cube chicken bouillon
  12. Get 1 tsp. salt
  13. Take 1/4 tsp. ground black pepper
  14. Get 8 cups pork stock, chicken stock or water
  15. Prepare feta cheese bruscheta
  16. Get 12 baguette bread slices
  17. Prepare 1/4 cup olive oil
  18. Get 2 garlic cloves, minced
  19. Prepare 2 smoked bacon slices cooked and diced
  20. Take 2/3 cup feta cheese, small diced
  21. Get 2 tsp. chopped oregano
  22. Make ready 1/4 cup grated parmesan cheese
  23. Take 1/2 tsp. paprika powder

The gentle sweetness of the split peas is made complex by the bacon's smokiness in this split pea soup. Season the soup with salt and pepper to taste and crumble the reserved bacon over top. By :Instant Pot Recipe Collection Cookbook. Press Sauté; cook and stir bacon in Instant Pot® until crisp.

Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
  2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
  3. Add fresh herbs and cook for 5 minutes more.
  4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
  5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
  6. Serve the soup with the bruschetta and bacon chips.

By :Instant Pot Recipe Collection Cookbook. Press Sauté; cook and stir bacon in Instant Pot® until crisp. I like to serve with a slice of toasted sourdough and some grated Gruyere cheese too. It will be soupy and saucy, but will thicken slowly. If desired, stir in frozen peas (they will thaw) and bacon.

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