Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, afghani chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Afghani chicken curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Afghani chicken curry is something which I have loved my entire life.
How to make Afghani Chicken Curry - Cashewnuts add a delicious richness to this delectable chicken curry. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Chicken (चिकन), Ginger-garlic paste (अदरक-लहसुन की पेस्ट) Afghani Chicken Curry is a very flavorful main course recipe in which marinated chicken will be first shallow fried until dark brown then cooked in a thick onion based gravy. I have learnt the recipe from my friend Ankita.
To begin with this particular recipe, we have to prepare a few components. You can cook afghani chicken curry using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Afghani chicken curry:
- Make ready 750 grams Chicken cut into 1 inch pieces on the bone
- Get 1 medium sized onion
- Make ready 3 green chillies
- Make ready 10-12 garlic cloves
- Take 2 inches ginger piece
- Get to taste Salt
- Prepare 1 lemon juice
- Prepare 1/4 tsp black pepper powder
- Get 1/2 tsp dry fenugreek leaves
- Prepare 1/4 tsp whole spices powder
- Prepare 1/2 teaspoon chaat masala powder
- Get 150 grams curd
- Prepare 100 grams fresh cream
- Make ready 20-25 Cashew nuts
- Make ready as required Oil
- Take as required coriander leaves
Rich in spices, this recipe tastes best when served with rice or roti. Take a look at more Curries Recipe s. Lavand-E-Murgh Recipe - Afghani Chicken In Yoghurt Gravy Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner.
Steps to make Afghani chicken curry:
- Take a mixer jar add onion, green chilli, garlic cloves, coriander leaves cashews and blend to a smooth paste.
- Take a bowl add chicken, salt, lemon juice, black pepper powder, fenugreek powder, whole spices powder, chaat masala, and paste of the jar, curd and oil.
- Mix it well and marinate for 2 hours.
- Heat oil in a pan, add chicken pieces and cook until it become golden brown in colour
- Then add the rest of the paste and mix well. Cook for 8 minutes.
- Serve hot and garnished with fresh cream and coriander leaves and silver leaf. And enjoy the delicious Afghani chicken curry.
- Thanks for reading my recipe.
Lavand-E-Murgh Recipe - Afghani Chicken In Yoghurt Gravy Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will leave you licking your fingers. Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.
So that’s going to wrap it up for this special food afghani chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
