Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kerala style spicy chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kerala Style Spicy Chicken Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kerala Style Spicy Chicken Curry is something which I have loved my entire life. They’re nice and they look wonderful.
Heat olive oil in a large skillet with a lid over medium heat until hot but not smoking. Drop in mustard seeds and cumin seeds, cover skillet, and wait until the mustard seeds have all popped. Add onion, ginger, and curry leaves. Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations.
To get started with this recipe, we must prepare a few components. You can have kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kerala Style Spicy Chicken Curry:
- Make ready 500 g Chicken
- Make ready 1 cup grated coconut
- Make ready For Spices:
- Take 1 tsp Pepper
- Take 1 tsp Fennel
- Make ready 1 tsp cumin seeds
- Prepare 2-3 Cloves
- Make ready 2 Cardamoms
- Prepare 2 Red chillies
- Get 1/2 tablespoon turmeric powder
- Get 50 gms Chopped ginger, garlic and green chillies
- Get 200 gms shallots
- Prepare 2 tomato (pureed)
- Make ready 1 tablespoon vinegar
- Make ready As per taste Salt
- Prepare Handful Curry leaves
- Make ready Handful coriander leaves
- Make ready 1 tsp kasuri methi
- Make ready As required Water to adjust the gravy consistency
Chicken curry well flavored with spices. This recipe is my evolved kind of nadan chicken curry. It goes well with pathiri, any sort of rice variants (ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads. It is an easy peasy recipe for kerala chicken curry which suits for a weekday menu.
Instructions to make Kerala Style Spicy Chicken Curry:
- Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
- Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
- Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
- Cook the chicken. Don't add any water.
- Once it is half done, add the prepared masala paste.
- Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
- Close it with a lid and cook for 10 minutes.
- Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.
It goes well with pathiri, any sort of rice variants (ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads. It is an easy peasy recipe for kerala chicken curry which suits for a weekday menu. When the chicken is cooked (chicken will be soft by that time) add garam masala powder,curry leaves and half cup of hot water. Cook for another few minutes or until the gravy become medium thick. By that time u can see the gravy to be dark brown in colour.
So that’s going to wrap it up with this exceptional food kerala style spicy chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
