Naatukozhi Kuzhambu Country Chicken Curry
Naatukozhi Kuzhambu Country Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, naatukozhi kuzhambu country chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Naatukozhi Kuzhambu Country Chicken Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Naatukozhi Kuzhambu Country Chicken Curry is something which I have loved my whole life.

Naatu Kozhi Kuzhambu: South Indian Chicken Curry Naatu kozhi is an indigenous chicken breed of India that is bred by the local farmers, and it forms the basis of many authentic village dishes. Compared to broiler chickens, naatu kozhi has less meat and takes a bit more time to cook, but it is healthier (particularly good for congestion and. Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka. Despite the fact that country chicken is healthy compared to an ordinary chicken, it is a little hard to bite.

To get started with this recipe, we have to first prepare a few ingredients. You can cook naatukozhi kuzhambu country chicken curry using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Naatukozhi Kuzhambu Country Chicken Curry:
  1. Get 1/2 kg Country Chicken pieces
  2. Make ready 1 tsp Turmeric powder
  3. Take 1 tsp Castor Oil
  4. Get 1 1/2 tsp Ginger garlic paste
  5. Make ready 3 tsp Sesame Oil
  6. Get 3 tsp Coriander seeds
  7. Get 1/4 tsp Fennel seeds
  8. Make ready 1 tsp Cumin seeds
  9. Make ready 6 Pepper corns
  10. Take 5 Dry Red Chillies
  11. Take 5 Fenugreek seeds
  12. Prepare 1/4 inch Cinnamon stick
  13. Prepare 2 cloves
  14. Get 2 tsp Curry leaves
  15. Prepare 10-15 Shallots
  16. Get 1 Small size Tomato roughly chopped
  17. Make ready 1/4 cup Grated Coconut
  18. Prepare 1 Green Chilli
  19. Make ready to taste Rock Salt
  20. Take As needed Water
  21. Get 3 tsp Coriander leaves
  22. Prepare For Tempering
  23. Make ready 1 tsp Coconut Oil or Sunflower Oil
  24. Take 1/4 tsp Mustard seeds
  25. Prepare 5 Shallots roughly chopped
  26. Take 2 tsp Curry leaves

We are using this as base masala along with coconut paste. Now back to today's recipe, this one is a authentic chicken kulambu recipe. They call for local ingredients and fresh ground spices which take this chicken curry to a whole new level. This recipe takes some time to make but it is worth every minute.

Steps to make Naatukozhi Kuzhambu Country Chicken Curry:
  1. Wash the chicken pieces twice by adding some turmeric powder.
  2. In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles.
  3. Open the cooker lid once the pressure goes off.
  4. In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely.
  5. In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely.
  6. Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually.
  7. In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked.
  8. In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well.
  9. Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa.

They call for local ingredients and fresh ground spices which take this chicken curry to a whole new level. This recipe takes some time to make but it is worth every minute. Authentic naatu kozhi kuzhambu (Country chicken gravy) is a tasty treat my MIL makes if someone sneezes at home. In our villages, they still believe this gravy to be a cold and cough treating food and an energy booster! Who could say no to this yummy medicinal treat ??!!

So that is going to wrap it up with this exceptional food naatukozhi kuzhambu country chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!