Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Minestrone Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready 2 cans (28 oz) each) diced tomatoes
- Prepare 12 oz tomato paste
- Prepare 1/2 cup sun-dried tomatoes
- Make ready 12 cups vegetable stock (use a quality stock not broth)
- Make ready 2 cup carrots, diced
- Make ready 2 cups celery, diced
- Take 2 cup white onion, diced
- Get 3 cloves garlic, minced
- Make ready 2 tsp dried oregano
- Prepare 1 tsp rosemary
- Take 3 Tbsp Italiano seasoning
- Get 1/2 tsp sea salt
- Prepare 2 tsp pepper
- Take 2 can (15 oz) each) red kidney beans, drained
- Make ready 2 cups zucchini, diced
- Prepare 1 1/2 cups Ditali pasta (tubular)
- Prepare 1 cup frozen green beans, thawed
- Take 3 cups baby spinach, chopped
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
