Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malay chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malay Chicken Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Malay Chicken Curry is something that I have loved my entire life. They are fine and they look wonderful.
This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. This easy curry chicken dish is the standard curry chicken. No fuss, just yummy and creamy curry.
To get started with this particular recipe, we must prepare a few components. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malay Chicken Curry:
- Make ready Curry Powder recipe (85 cents at store)
- Prepare 3 tsp Chili powder (or Cayenne)
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Fennel Powder
- Make ready 1 tsp Fenugreek/Mustard Seeds
- Take Main Ingredients
- Get 350 g Chicken meat (deboned, skinless)
- Prepare 4 cloves (50 g) Shallots (finely chopped)
- Take 3 cloves (30 g) Garlic (finely chopped)
- Take 1 stick (20 g) Ginger (finely chopped)
- Prepare 2 pc Green Chillies (cut into pieces)
- Take 2 pc Red Chillies (cut into pieces)
- Make ready 1 pc cinnamon stick
- Get 2 pc Star Anise
- Get 3 pods Cardamom
- Prepare 4 Tbsp Cooking Oil
- Get to taste Salt
- Take 5 Curry Leaves
- Prepare 1 cup Coconut milk
- Get 2 pc Tamarind slices or use 1/3 cup Tamarind juice
- Make ready Optional;
- Make ready 1 pc Potato (cubed)
- Get 1 pc Carrot (cubed)
- Prepare 1 pc Red Onion (quartered)
- Prepare 1 pc Tomato (quartered)
- Prepare 3 Tbsp Coconut paste (kerisik)
Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. It's officially winter now in the United States, I am sure many people are bundling up at home and cooking, instead of out and about in the frigid cold weather. This authentic Malaysian curry is perfect for dinner and serves well as leftovers for lunch. It is a tasty combination of chicken thighs with the thick curry sauce over potatoes, red bell pepper and snap peas on a base of shallots, garlic and ginger.
Steps to make Malay Chicken Curry:
- Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
- Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
- Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.
This authentic Malaysian curry is perfect for dinner and serves well as leftovers for lunch. It is a tasty combination of chicken thighs with the thick curry sauce over potatoes, red bell pepper and snap peas on a base of shallots, garlic and ginger. Put the garlic, chillies, lemon grass, ginger and shallots in a food processor to form a paste. (Or you can use a pestle and mortar). Next, heat the oil in a large heavy-based pan. Don't forget to remove the ginger, cinnamon sticks, bay leaves and chili halves from the cooking liquid after removing the chicken.
So that’s going to wrap it up for this exceptional food malay chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
