Chicken curry
Chicken curry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt.

To begin with this recipe, we must prepare a few ingredients. You can have chicken curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry:
  1. Take 1 kg Chicken
  2. Make ready 3 pcs chopped onions
  3. Make ready 2 pcs chopped tomatoes
  4. Take 2 tbsp Ginger garlic paste
  5. Prepare 2 pcs Tej Patta (also known as Indian Bay Leaves)
  6. Make ready 1 tsp Cumin Seeds
  7. Make ready 2 pcs green chillies
  8. Take as required chopped coriander leaves
  9. Make ready 1 tbsp Turmeric powder
  10. Take 1 tbsp Coriander powder
  11. Take 2 tbsp Chicken Masala powder
  12. Make ready as per taste Salt
  13. Prepare 1 cup Curd for marinating
  14. Get 1 tbsp Red chilli powder
  15. Make ready 1/2 tsp Kasuri methi

It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for the recipe or have asked her to make it for them. It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on.

Instructions to make Chicken curry:
  1. Wash the chicken properly and marinate it for half an hour. For Marinating, add turmeric powder(1 tbsp), chicken masala(2 tbl spoon), red chilli powder (1 tbl spoon), coriander powder (1 tbl spoon), add some amount of curd and salt as per requirement. Leave the chicken for half an hour.
  2. Keep your pan ready for the delicious chicken masala you are going to have. I am using mustard oil to prepare the dish. Heat it. Add some cumin seeds and tej patta. Saute them. Add chopped onions. Here is a trick, add some salt to fry the onions faster. Look for the colour change.
  3. After you are done with onions, add chopped tomatoes to it. Saute them for sometime. Then add 1 tablespoon of Turmeric powder, 1 tablespoon of coriander powder, 1 tablespoon of cumin powder and 1 tablespoon of chicken masala. Mix them properly. Mix them till it becomes a thick gravy. Add salt and mix them.
  4. Let it cook for sometime in low flame. Here comes the main step: Addition of Chicken. Add chicken to your gravy. Mix them properly on low flame. Add 1 table spoon of chicken masala to it.
  5. Note: Please mix the masala with chicken properly. Saute them properly. Take your time. Patience is your key. Leave the chicken covered and cook it for 5 minutes on low flame. Stir it once or twice in between. Then add kasuri methi to add some flavour to the dish. As I already said, patience is the key. So let the chicken get cooked properly on low flame.
  6. As soon as it get cooked properly, add water to the sides of the pan and let it mix with the dish properly. Heat it on low flame by covering the pan.
  7. You will be amazed after 2-3 minutes as soon as you take out the pan. That's it. Add some Coriander leaves to add taste(they are the best flavor). Mix them well. Here is your chicken dish ready with that amazing and attractive smell. Can you control your instinct? I can't for sure. Done and dusted with much love for CHICKEN!
  8. Add ginger garlic paste and saute them. I am not adding ginger garlic paste to chicken in the starting because I love the smell when it gets mixed with onions afterwards. Saute them for 2 minutes.

It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on. Ingredients for Chicken Curry Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.

So that is going to wrap it up with this exceptional food chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!