Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried tofu with soup stock. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu with Soup Stock is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fried Tofu with Soup Stock is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Soup Stock:
- Prepare 1 pack Tofu
- Prepare Cornstarch
- Get 1 cup Water
- Take 1/2 Tbsp Dashi-no-moto
- Take 2 Tbsp Sweet Sake (Mirin)
- Get 2 Tbsp Soy Sauce
- Prepare 1 Tbsp Cornstarch
- Take 1 Tbsp Water
- Get Green Onion
Steps to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
So that’s going to wrap it up with this exceptional food fried tofu with soup stock recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
