Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie chicken broth soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veggie Chicken Broth Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Veggie Chicken Broth Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Veggie Chicken Broth Soup:
- Get 4 c water
- Make ready 4 pcs chicken parts (bone, skin on)
- Prepare 1 red onion, sliced
- Get 3 bay leaves
- Get 4 garlic cloves, crushed
- Take 1 thumb of ginger, sliced thinly
- Make ready 1/4 of a Chicken bullion or broth cube
- Make ready 1 stalk Leeks, sliced crosswise including dark green part
- Prepare 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
- Take to taste Salt & pepper
- Take few leaves of Cilantro for garnish (optional)
Steps to make Veggie Chicken Broth Soup:
- Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
- When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).
So that is going to wrap it up for this exceptional food veggie chicken broth soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
