Chicken curry
Chicken curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken curry is something which I’ve loved my entire life.

It has a bit of a kick to it, but is a very tasty kick of spice. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. In a large pot over medium-high heat, heat oil.

To begin with this recipe, we must prepare a few components. You can cook chicken curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken curry:
  1. Get 1 kg chicken
  2. Get 1 cup curd
  3. Prepare 3 onion chopped
  4. Make ready 2 tomatoes chopped
  5. Make ready 10 garlic cloves
  6. Get 2 " ginger
  7. Prepare 3 green chilli
  8. Make ready 3 dried red chilli Kashmiri
  9. Get 5 almond
  10. Take 5 cashewnut
  11. Take 2 tbs coriander seeds
  12. Take 1 tbsp cumin seeds
  13. Prepare 1 tsp fenugreek leaves
  14. Get 1 cup oil
  15. Make ready Taste to salt
  16. Make ready 1 teaspoon red chilli powder
  17. Prepare 1/2 teaspoon haldi powder
  18. Take 1 tsp whait till
  19. Take 2 tbs great coconut

Chicken curry is one of those things that you can make in a ton of ways, but this recipe is a guaranteed hit. It gets made in a jiffy and packs a punch no matter what you accompany it with. In this recipe chicken on the bone is cooked in a flavourful masala made with ginger, garlic, onions, tomatoes and select spices till the meat is perfectly. The curry flavor in this is a perfect balance.

Instructions to make Chicken curry:
  1. Take pan add 3 tbsp oil add bay leaf cumin seeds and add chicken and fry well and keep aside
  2. Take pan add oil add onion ginger garlic green chilli red chilli Kashmiri fry add cashewnut and almond coriander seeds fry to well add tomatoes fry well add fenugreek leaves fry well after cool add till and coconut and grind in mixer and fain masala
  3. Take a pan add oil add masala fry well add salt red chilli powder haldi powder curd fry well add chicken pieces fry well add some water for gravy then come bring boil keep slow flame 15 minutes with cover and ready to serve with paratha or nan
  4. Enjoy with your family take care eat well buy see you again with next recipe buy

In this recipe chicken on the bone is cooked in a flavourful masala made with ginger, garlic, onions, tomatoes and select spices till the meat is perfectly. The curry flavor in this is a perfect balance. I cook the onion first in the butter along with a ginger/garlic paste and the curry so that the flavors bloom. I then add just the chicken pieces, (no flour) and saute them in the spice mix until the chicken is done. Cook rice according to package directions.

So that’s going to wrap this up with this special food chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!