Onion soup au gratin
Onion soup au gratin

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, onion soup au gratin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Onion soup au gratin is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Onion soup au gratin is something that I have loved my entire life. They’re fine and they look wonderful.

Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws.

To get started with this particular recipe, we have to first prepare a few components. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onion soup au gratin:
  1. Get 2 dozen Bermuda onions
  2. Get 2 tablespoons flour
  3. Get 2 tablespoons butter
  4. Take 11/2 quarts strong beef stock
  5. Make ready Salt pepper Parmesan cheese
  6. Get Celery salt
  7. Prepare Paprika

Put soup in a soup crock and add croutons,cheese. Soup can be frozen and served at a later date. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. This soup gets most of its flavour from the chunks of carmelised onion.

Steps to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. This soup gets most of its flavour from the chunks of carmelised onion. Because of this take your time to get the onions carmelised just right, this isnt a step that you should try to rush. If you are worried about using heavy cream, you can substitute a lower fat milk. When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position.

So that’s going to wrap it up with this special food onion soup au gratin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!