Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheddar onion and leek soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheddar Onion and Leek Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheddar Onion and Leek Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Get 1 tablespoon Worcestershire sauce
- Take 2 large white onions
- Take 2 leeks
- Make ready 3/4 quart beef broth
- Make ready 1 teaspoon ground sage
- Take To taste salt and ground black pepper
- Make ready 2/3 stick butter salted
- Get 1 cup shredded cheddar Monterey jack cheese
Instructions to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
So that’s going to wrap it up with this special food cheddar onion and leek soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
