Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, methi aloo wala chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi Chicken or chicken curry with fenugreek leaves is a hearty spicy Chicken Curry with a nice flavor of fresh fenugreek leaves coming through in every bite. Here is how to make it. Weekends are usually about non-vegetarian preparations in my household. Come Friday and we are already in that weekend mood.
Methi Aloo wala Chicken curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Methi Aloo wala Chicken curry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have methi aloo wala chicken curry using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi Aloo wala Chicken curry:
- Prepare 500 g Chicken
- Make ready 1 cup methi cut
- Make ready 1 Big potato
- Take 3 tomatoes
- Prepare 2 cloves
- Take 1 inch cinnamon
- Get 1 Bay leaf
- Make ready 2 cardamoms
- Get 4 Black pepper powder
- Make ready 1 tsp shahi jeera(cumin seeds)
- Prepare 2 Big onions chopped
- Make ready 2 tbsp ginger garlic paste
- Prepare 2 tsp chilli powder
- Make ready 1 tsp chicken masala
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get as needed Oil
- Make ready Handful Coriander leaves
- Take as needed Water
- Make ready to taste Salt
Simple, yet delicious, Methi Murg is also easy to put together. It's a chicken curry featuring fenugreek leaves. This is one of our go-to recipes when we want to cook a simple, wholesome non-vegetarian meal for our family. It is so called because in punjab chicken is made with gravy often called as "tari wala chicken" and the meaning of 'tari' is gravy that is gravy wala chicken curry.
Steps to make Methi Aloo wala Chicken curry:
- Heat oil in a kadai and trow in all the spices (clove, cardmom, bayleaf, cinnamon, black pepper, jeera). When good aroma comes, Add in the Chopped prions and stir them to golden brown.
- Once they have browned golden, add the ginger garlic paste and give a good stir until the raw smell goes off. Add the washed chicken and potatoes to it and let them turn white.
- Once the chicken turn white add the curry powders (chilli, coriander, turmeric, chicken masala). Let it roast for few minutes and then Add the washed methi chopped and cook till water is absorbed frm methi.
- Grind the tomatoes to a paste and add the paste to the chicken mixture in kadai and let it cook for sometime. Add required water as per gravy required and switch off the flame once they start boiling. Garnish it with coriander leaves and serve them with rotis or rice.
This is one of our go-to recipes when we want to cook a simple, wholesome non-vegetarian meal for our family. It is so called because in punjab chicken is made with gravy often called as "tari wala chicken" and the meaning of 'tari' is gravy that is gravy wala chicken curry. The gravy is usually made by combining onions, tomatoes, curd which forms a good gravy to the chicken that goes best with bagara rice or veg pulao or any special rice recipe. Now add the chopped fresh Methi (Fenugreek) leaves and mix well (Note to add methi leaves when chicken is almost done, which maintain its fragrance and enhance the texture). It goes well with plain rice, roti, naan or with paratha.
So that’s going to wrap this up for this special food methi aloo wala chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
