Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken spinach with fenugreek leaves. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Reduce heat and add the chopped ginger, garlic, chilli powder, turmeric powder and cumin powder. Add the cinnamon stick, cardamom and bay leaves and cook until they begin to sizzle. Add the pureed onion and cook on a medium heat for five. Heat until wilted, then drain away the excess liquid.
Chicken spinach with fenugreek leaves is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken spinach with fenugreek leaves is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken spinach with fenugreek leaves using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken spinach with fenugreek leaves:
- Make ready 1 kg chicken wash5
- Make ready 3 tomato chopped
- Get 3 onion chopped
- Take 6 green chili chopped
- Make ready 1 tbs ginger garlic paste
- Take 1 tsp red chili 3
- Prepare 1 tsp coriander powder
- Get 1/4 tsp tarmaric powder
- Get 3 tbs dry fenugreek leaves
- Make ready 1/2 tsp cumin seeds
- Get Some coriander leaves and curry leaves
- Get 2 bunch spinach chopped and washed
- Get 1/2 cup oil
- Prepare 1 cup curd beated
Add chopped ginger, garlic paste, turmeric powder, coriander powder and chopped green chillies. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Methi Chicken, also known as Murg Methi is a popular Chicken dish prepared with chicken and fresh fenugreek (methi) leaves. The methi leaves imparts a unique flavour to the chicken dish.
Instructions to make Chicken spinach with fenugreek leaves:
- Take a pan add oil add cumin seeds and green chili curry leaves stir add onion stir fry well add tomato and stir fry to cook add ginger garlic paste stir fry and add chicken pieces stir cook add curd stir cook well and add spinach stir cook well and add fenugreek leaves stir cook add coriander leaves and keep slow Flame for 10 minutes
- Now Flame off and transfer into serving plate and serve with paratha or boil rice salad
- Enjoy with your family take care eat well see you again with next recipe bye
Methi Chicken, also known as Murg Methi is a popular Chicken dish prepared with chicken and fresh fenugreek (methi) leaves. The methi leaves imparts a unique flavour to the chicken dish. The curry is spicy with a perfect blend of slight bitterness from the methi and sourness from the curd. Bring a large saucepan of water to a boil. Drain well and transfer to a food processor.
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