Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken with fenugreek leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken with fenugreek leaves is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken with fenugreek leaves is something which I’ve loved my whole life. They are fine and they look fantastic.
Ingredients of Fresh Methi Chicken recipe: Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves. Add chopped ginger, garlic paste, turmeric powder, coriander powder and chopped green chillies. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Chicken with fenugreek leaves Nargis shaikh Shaukat Mumbai.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken with fenugreek leaves using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken with fenugreek leaves:
- Get 1 kg chicken bonless cubes
- Prepare 2 bunch fenugreek leaves clean and wash
- Get 3 onion chopped
- Take 4 tomato chopped
- Get 6 green chili chopped
- Take 1/2 cup oil
- Make ready 1 tbs ginger garlic paste
- Prepare to taste Salt
- Make ready 1 tsp red chili powder
- Make ready 1 tsp cumin seeds
- Take 1 tsp coriander powder
- Make ready 1/4 tsp tarmaric powder
- Make ready Some coriander leaves and curry leaves
- Take 1/2 tsp garam masala
- Take 1/3 cup curd beaten
Sauté till the chicken is browned well. Now is the time to add the fenugreek leaves and stir well. Cook till the chicken is tender. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi.
Steps to make Chicken with fenugreek leaves:
- Take a pan add oil add cumin seeds and curry leaves and green chili stir add onion stir fry and add tomato stir fry and add chicken cubes and stir fry to cook and add salt red chili powder coriander powder turmeric powder and curd mix and stir fry to cook add fenugreek leaves and stir fry to cook and keep slow Flame for 10 to 15 minutes and then dry water and oil surface and add coriander leaves and garam masala and Flame off
- Ready to serve with paratha or chapati or rice and salad
- Enjoy with your family take care eat well see you again with next recipe bye
Cook till the chicken is tender. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. It goes well with plain rice, roti, naan or with paratha. Indian Methi Chicken - Murg Methi (Fenugreek Chicken): An Indulgent and Fragrant Indian chicken recipe made using fresh methi leaves or dried kasuri methi (fenugreek leaves), yogurt and spices. Perfect for weeknights or special occasions.
So that is going to wrap it up with this exceptional food chicken with fenugreek leaves recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
