Methi (Fenugreek) Chicken Masala
Methi (Fenugreek) Chicken Masala

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, methi (fenugreek) chicken masala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi (Fenugreek) Chicken Masala is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Methi (Fenugreek) Chicken Masala is something that I’ve loved my whole life. They are nice and they look wonderful.

Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. It goes well with plain rice, roti, naan or with paratha. This is a really flavorful dish that has similar ingredients to a traditional Chicken Curry, but loaded up with Fenugreek (Indian Name is "Methi.") Fenugreek is a green herb with short, oblong leaves - imagine a smaller sized spinach leaf. It has a little bit of a slightly bitter taste when eaten raw.

To begin with this recipe, we must first prepare a few ingredients. You can cook methi (fenugreek) chicken masala using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Methi (Fenugreek) Chicken Masala:
  1. Take 500 g Curry cut Chicken
  2. Take 11/4 cup finely chopped methi/ Fenugreek leaves
  3. Get 1 cup finely chopped onion
  4. Take 1 teaspoon Lemon juice
  5. Prepare 2-3 tbsp oil
  6. Get to taste Salt
  7. Prepare 1/2 cup whisked yogurt
  8. Make ready 1 teaspoon Ginger garlic paste
  9. Make ready 1 green chilies slit
  10. Take 1-2 teaspoon Besan/maida
  11. Prepare For Whole spices
  12. Get 2-3 cloves
  13. Take 1 black cardamom
  14. Make ready 1 strand mace
  15. Get 1/4 teaspoon black peppercorns
  16. Take For Spice powders
  17. Get 1.5 teaspoon Coriander powder
  18. Prepare 1/2 teaspoon turmeric
  19. Take 1 teaspoon red chili powder - adjust
  20. Prepare 1/4 teaspoon Fennel powder
  21. Take 1/4 teaspoon Roasted Cumin powder
  22. Take 1/4 teaspoon Garam Masala/Chicken Masala

Now turn the gas off and add whisked yogurt to it and combine everything together. Whisk yogurt, maida, coriander powder, turmeric powder, red chilli powder, cumin powder and garam masala powder in a bowl. Add the yogurt mixture and salt in the pan. Chicken methi, also known as methi murgh, is a chicken curry dish made from cooking spiced, marinated chicken with fresh fenugreek leaves (methi in Hindi).

Steps to make Methi (Fenugreek) Chicken Masala:
  1. Heat 2-3 tbsp oil in a pan
  2. Add all whole spices and mix well. Saute until aromatic
  3. Add in 1 cup finely chopped onion
  4. Saute until Onions are soft and translucent
  5. Add green chilies and ginger garlic paste. Saute until raw aroma disappears
  6. Meanwhile in a bowl, add 1/2 cup whisked yogurt
  7. Add in all spice powders to yogurt
  8. Add in besan/maida and whisk well
  9. Reduce the heat to low and add the yogurt mixture to pan and mix well
  10. Add salt and mix well
  11. Add 1/2 kg cleaned curry cut chicken and mix well
  12. Over high heat, cook for 3-4 minutes
  13. Add water as required for curry and mix well
  14. Cover and cook over low medium heat for 15-20 minutes stirring occasionally
  15. Add in Methi leaves and mix well
  16. Cook uncovered for 10 minutes stirring occasionally
  17. Add lemon juice and mix well. Switch off
  18. Serve hot with Roti or pulao

Add the yogurt mixture and salt in the pan. Chicken methi, also known as methi murgh, is a chicken curry dish made from cooking spiced, marinated chicken with fresh fenugreek leaves (methi in Hindi). Another variation you might encounter is methi malai chicken, meaning the methi chicken is combined with a cream (more on that later). Methi Chicken - Murgh Methi (Fenugreek Chicken) In a big bowl, whisk together yogurt, turmeric, red chili, and garam masala. Heat oil+ghee, add all the whole spices and let them crackle on low heat for half a minute.

So that’s going to wrap it up with this special food methi (fenugreek) chicken masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!