Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fresh methi chicken (murgh curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Methi Chicken Malai (Methi Murgh) is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves. Stunningly tasty and super quick, a perfect winter dinner to keep you warm! Course Curries, Main Course Cuisine Gluten Free, Indian About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi.
Fresh Methi Chicken (Murgh Curry) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fresh Methi Chicken (Murgh Curry) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Prepare 10 chicken things or 4 breast
- Take 300 g sliced onions
- Take 3 tbsp fresh garlic paste
- Prepare 2 tbsp ginger paste
- Make ready 4 fresh tomatoes
- Prepare to taste Salt
- Make ready 2 eggs
- Get 2 tbsp turmeric
- Prepare 1 tbsp Garam masala
- Make ready 6 green chillies
- Prepare 1 tbsp cumin
- Get 200 g fresh methi (fresh fenugreek leaves)
- Make ready Oil for frying the chicken
Another variation you might encounter is methi malai chicken, meaning the methi chicken is combined with a cream (more on that later). Methi Chicken or chicken curry with fenugreek leaves is a hearty spicy Chicken Curry with a nice flavor of fresh fenugreek leaves coming through in every bite. Here is how to make it. Weekends are usually about non-vegetarian preparations in my household.
Instructions to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
Here is how to make it. Weekends are usually about non-vegetarian preparations in my household. Come Friday and we are already in that weekend mood. Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry. Murgh stands for 'chicken', methi is 'fenugreek ' and malai is 'cream'.
So that is going to wrap this up with this special food fresh methi chicken (murgh curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
