Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fenugreek (methi) chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fenugreek (Methi) Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fenugreek (Methi) Chicken is something that I have loved my entire life.
The subtle yet unique flavour of methi. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Cover the pan and cook on a low heat for ten minutes. This is a really flavorful dish that has similar ingredients to a traditional Chicken Curry, but loaded up with Fenugreek (Indian Name is "Methi.") Fenugreek is a green herb with short, oblong leaves - imagine a smaller sized spinach leaf.
To begin with this particular recipe, we must prepare a few ingredients. You can have fenugreek (methi) chicken using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek (Methi) Chicken:
- Take 450 gms Zorabian Breast Boneless Chicken
- Get 1 tbsp Ginger Paste
- Prepare 1 tbsp Garlic Paste
- Prepare 2 tbsp Lemon Juice
- Make ready 1/2 tsp Turmeric Powder
- Take 1 tbsp Chicken Masala
- Make ready to taste Salt
- Take 3-4 tbsp Oil
- Prepare 1/2 tsp Cumin Seeds
- Make ready Pinch Asafoetida
- Prepare 2 Onions (Chopped)
- Make ready 3-4 Green Chillies (Chopped)
- Get 1 Sprig Curry Leaves
- Get 2 Tomatoes (Finely Chopped)
- Prepare 1 cup Fenugreek Leaves
- Take 2 tbsp Coriander Leaves
- Make ready 1/2 cup Water
This is one of our go-to recipes when we want to cook a simple, wholesome non-vegetarian meal for our family. The basic recipe for this dish is my mother's and I grew up eating it. The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this dish. Hyderabadi Methi Chicken Malai (Methi Murgh) is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves.
Instructions to make Fenugreek (Methi) Chicken:
- Wash the chicken pieces well and drain out the water completely.
- Marinate it with lemon juice, ginger paste, garlic paste, turmeric powder, chicken masala and salt for 5 to 6 hours or overnight.
- Heat oil in a kadai. Add cumin seeds and asafoetida.
- Add green chillies and curry leaves and saute for 30 seconds. Add onions and saute till the onions are translucent. Add 1 tsp coriander leaves and saute for a minute.
- Add tomatoes and salt and cook till the tomatoes become soft and mushy. Be careful with the salt as it is already added in the marinated chicken. Add it accordingly.
- Add marinated chicken and saute on medium flame for 2 to 3 minutes. Add 1/2 cup water and reduce the heat to low and cover and cook till done.
- Add fenugreek leaves and cook without the lid for 5 minutes.
- Add coriander leaves and stir fry for a minute or two. Serve warm.
The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this dish. Hyderabadi Methi Chicken Malai (Methi Murgh) is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves. Stunningly tasty and super quick, a perfect winter dinner to keep you warm! Course Curries, Main Course Cuisine Gluten Free, Indian Indian Methi Chicken - Murg Methi (Fenugreek Chicken): An Indulgent and Fragrant Indian chicken recipe made using fresh methi leaves or dried kasuri methi (fenugreek leaves), yogurt and spices. Perfect for weeknights or special occasions.
So that’s going to wrap it up with this exceptional food fenugreek (methi) chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
