Authentic Indian Spinach and Cheese Curry
Authentic Indian Spinach and Cheese Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, authentic indian spinach and cheese curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic Indian Spinach and Cheese Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Authentic Indian Spinach and Cheese Curry is something which I have loved my whole life. They’re nice and they look wonderful.

This easy spinach and paneer curry recipe is all about the authentic Indian classic, the Saag Paneer. It's green, it's cheesy and it's absolutely awesome!. This squeaky cheese has both the firmness and the satisfying bite to be every bit as satisfying a protein as any. Add the spinach and stir well, incorporating the spiced onion mixture into.

To get started with this particular recipe, we must prepare a few ingredients. You can have authentic indian spinach and cheese curry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Indian Spinach and Cheese Curry:
  1. Take 1 bunch Spinach
  2. Get 1/2 block Paneer cheese (or firm tofu)
  3. Prepare 1 medium Onion
  4. Prepare 1 medium Tomato
  5. Get 3 clove Garlic
  6. Get 1 the same amount as the garlic Ginger
  7. Take 20 grams Regular cheese
  8. Make ready 1 Katakuriko
  9. Get 1 dessertspoon Cumin seeds
  10. Take 2 dessertspoons Coriander powder
  11. Prepare 1/2 tsp Turmeric

This post uses Affiliate links from which I may earn a small commission. As an Amazon Associate I also earn from qualifying purchases. Commission earned is at no extra cost to yourself. Saag Paneer (Indian Spinach Recipe) Saag Paneer is a healthy Indian vegetarian curry recipe made with spinach, paneer, and Indian spices.

Steps to make Authentic Indian Spinach and Cheese Curry:
  1. Liquefy the spinach in a mixer and remove. Next liquefy the onion, garlic and ginger in the same mixer and remove. Last, liquefy the tomato in the same mixer. Add some water when necessary.
  2. Heat 20 g of butter in a frying pan and add the cumin seeds. Fry for a minute until fragrant. Add the onion, garlic and ginger juice and fry over low heat for about 10 minutes.
  3. Add the tomato juice to 2 and fry for a further 10 minutes. After the mixture has combined into a paste, add the coriander seeds and turmeric. Fry for 2 to 3 minutes, stirring constantly.
  4. Add the spinach juice to Step 3 and stir well. Simmer slowly over low heat. Add some water if necessary.
  5. Coat the cubed paneer with katakuriko and deep-fry them in hot oil until golden brown. You can use firm tofu if you can't obtain paneer.
  6. Add Step 5 to Step 4 and simmer further. Stir in about 20 g of regular cheese and melt to give a mild flavour to the sauce.
  7. After the sauce has reduced and thickened, check the taste and add more salt if necessary. It's done!

Commission earned is at no extra cost to yourself. Saag Paneer (Indian Spinach Recipe) Saag Paneer is a healthy Indian vegetarian curry recipe made with spinach, paneer, and Indian spices. It is keto-friendly and fits well in a low carb diet. Spinach and cheese is such a classic combination, think of Spinach Florentine or even spinach artichoke dip which has a cheesy base. Palak Paneer is a spinach curry with paneer cheese.

So that’s going to wrap this up for this special food authentic indian spinach and cheese curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!