Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp in coconut sauce (kerala style yellow shrimp curry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp in coconut sauce (Kerala style yellow shrimp Curry) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrimp in coconut sauce (Kerala style yellow shrimp Curry) is something that I’ve loved my entire life. They are nice and they look wonderful.
Reduce the heat to medium low and pour in the coconut milk, stirring to combine. Add the honey, salt and lime juice, and allow the sauce to heat up until bubbling gently. Looking for a quick and delicious dinner idea? Place the oil in a large, deep skillet and turn the heat to medium.
To begin with this particular recipe, we must prepare a few components. You can have shrimp in coconut sauce (kerala style yellow shrimp curry) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp in coconut sauce (Kerala style yellow shrimp Curry):
- Prepare 1/2 lb shrimp peeled fresh raw small or medium size (about 15-20 medium size)
- Get 1 cup plantain drumsticks raw (green) thinly sliced or
- Get 1 inch cut into pieces (Optional)
- Prepare 3 - 5 green chillies fresh slit (use 3 if you want mild, 5 if you want hot)
- Prepare 1/2 tsp red chilli powder (use 1/4 tsp if you want it really mild)
- Prepare 1/2 tsp turmeric powder
- Make ready 1 1/2 tsps salt
- Take 2 - 3 small pieces of kodampuli (soaked in 1 tbsp hot water for about 10 minutes)
- Make ready 1/2 cup water
- Prepare 1 cup coconut freshly grated (or fresh frozen grated)
- Take 1 tbsp red onions chopped
- Take 1 cup water warm
- Prepare 1 tbsp coconut oil
- Get 1 tsp mustard seeds
- Make ready one sprig curry leaves fresh
- Make ready 1 tbsp red onions finely minced
- Make ready 2 chillies medium-sized dried red (torn in half)
The only condition is that it should be well cooked!! Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. Super easy, made all in one pot and packs tons of flavor!
Steps to make Shrimp in coconut sauce (Kerala style yellow shrimp Curry):
- De-vein the shrimp and wash it nicely in cold water and place it in a nice medium size deep pot or vessel.
- To this pot, add the cut plantains or the drumstick pieces(if adding), green chillies, red chilli powder, turmeric, kodampuli (with the soaked water), salt and about 1/2 cup water.
- Keep this pot on the stove and once the water starts to boil, lower the heat to medium and cover the pan. Let it cook for about 5-7 minutes. Put the stove off and set aside.
- Now take the grated coconut - If you are using frozen grated coconut, thaw it first, either keeping it at room temperature for about an hour or by warming in a microwave oven for 30 seconds. Grind the coconut finely in a food processor or a blender with the 1 cup warm water along with the onions. The finer the texture of the ground coconut, the more delicious this curry will taste.
- Add the ground coconut paste to the cooked shrimp in the pot. Place on stove again and turn heat to low and allow the mixture inthe pot to simmer for about 2 minutes on medium flame. Do not let the coconut mixture boil. Then turn off the heat and keep aside.
- Lastly, take a small pan for doing the final tadka (oil garnish) and heat the coconut oil in it till you get the aroma. Then add the mustard seeds. When they start spluttering, add the red onions and as they begin t turn golden brown, add the curry leaves and the dried red chillies. Wait for 30 seconds and turn off the heat. Add this oil mixture on top of the shrimp and coconut curry.
- Serve with steamed parboiled rice and / brown rice.
Serve over hot cooked brown rice. Super easy, made all in one pot and packs tons of flavor! This coconut shrimp curry is so delicious and easy to make, you could literally have this on your dinner table in no time at all. Directions In a large pot whisk together the coconut milk, lime juice, curry powder and ginger. Slowly bring to a low boil over low heat.
So that’s going to wrap this up with this exceptional food shrimp in coconut sauce (kerala style yellow shrimp curry) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
