Authentic South Indian Style Keema Curry
Authentic South Indian Style Keema Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, authentic south indian style keema curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Authentic South Indian Style Keema Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Authentic South Indian Style Keema Curry is something which I have loved my entire life. They’re nice and they look wonderful.

In fact, this mince curry recipe is all about the stock and the gentle spices in the sauce. Like its cousin, the rogan josh, it is a subtly flavoured, but still very potent dish. One that is perfect for meatlovers! With this authentic keema recipe, I want to make the most of the Mughal influence on the dish.

To begin with this particular recipe, we must first prepare a few components. You can cook authentic south indian style keema curry using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Authentic South Indian Style Keema Curry:
  1. Make ready 500 grams Ground meat
  2. Prepare 1 large Onion
  3. Make ready 2 clove Garlic
  4. Take 1 large Tomato
  5. Prepare 200 grams Green peas
  6. Get 1 tsp Cumin seeds
  7. Get 2 1/2 tbsp Curry powder
  8. Take 200 ml Coconut milk
  9. Take 2 tbsp Raisins (or other dried fruits)
  10. Make ready 1 Salt
  11. Prepare 1 squeeze Lemon juice
  12. Prepare 1 as garnish Fresh coriander leaves

Temper the oil with mustard seeds, curry leaves before adding the onions etc. Shortcuts to make the chicken Keema This authentic Indian minced meat Qeema recipe is so delicious, it'll become a regular at your house!! Qeema is a classic Indian dish that won't ever disappoint you! Plus this recipe is SO simple that anyone can make it!

Steps to make Authentic South Indian Style Keema Curry:
  1. Finely chop the garlic, onion and tomato. Make the green peas ready. Use frozen peas as-is. Soak the raisins in lukewarm water.
  2. Heat oil in a frying pan, and add cumin seeds. Stir fry until they're no longer making a cracking sound. Add garlic and onion and stir-fry until softened.
  3. Add ground meat of your choice and stir fry over low heat. (I used ground lamb here, but you can use pork or chicken.) Stir fry until the color changes.
  4. Add chopped tomato and continue stir-frying.
  5. Add curry powder.
  6. When the curry powder is well incorporated, add green peas and stir fry again. If you use frozen peas as-is without defrosting, they won't smell like they were frozen.
  7. Add coconut milk (or vegetable stock) and salt and mix well. Taste and adjust the seasoning if needed, and simmer until the sauce is reduced.
  8. Add raisins halfway through the simmering process. If you are using large dried fruit like apricots, chop before soaking in lukewarm water.
  9. Squeeze lemon juice and it's done. Serve with hot rice. You can freeze this curry for up to 3 months.

Qeema is a classic Indian dish that won't ever disappoint you! Plus this recipe is SO simple that anyone can make it! An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.

So that is going to wrap this up with this exceptional food authentic south indian style keema curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!