Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, authentic indian-style beef curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Authentic Indian-Style Beef Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Authentic Indian-Style Beef Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. Clearly, the best way to showcase the unique taste of an authentic curry. Notes: The next day if there's any leftover, I like to heat it up in an earthen pot on the stove.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have authentic indian-style beef curry using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Authentic Indian-Style Beef Curry:
- Get 600 grams Beef (shank etc.)
- Prepare 2 tbsp Curry powder
- Get 1 Vegetable oil
- Take 1 Salt, pepper
- Take 2 to 3 medium Onions (finely chopped)
- Make ready 2 tbsp Butter
- Take 800 ml Water
- Make ready 4 Soup stock cubes
- Prepare 4 to 5 Bay leaves
- Make ready 1 large ★Carrot (grated)
- Get 2 tbsp ★Garlic (grated)
- Get 2 tsp ★Ginger (grated)
- Make ready 100 ml ★Ketchup
- Take 4 to 5 tablespoons Plain yogurt
- Take 2 tbsp Chutney
- Make ready 2 tbsp ☆Turmeric
- Prepare 2 tsp ☆Garam masala
- Get 2 tsp ☆Paprika powder
- Prepare 1 tsp ☆Cayenne pepper
- Get 1 tsp ☆Allspice
- Take 1 tsp ☆Cinnamon
- Get 1/2 tsp ☆Cumin seeds
- Make ready 1/2 tsp ☆Coriander powder
- Get 1/2 tsp ☆Black pepper
Cut the beef into bite-sized cubes, put into a bowl and season with salt and pepper. Sprinkle with the garam masala, add the yoghurt and a good dash of olive oil, season and toss to coat. Cover with cling film and marinate for as long as possible while you prepare the rest of the curry. Just cooked it tastes amazing i used chicken but better suited for lamb of beef thanks for recipe.
Instructions to make Authentic Indian-Style Beef Curry:
- Rub curry powder, salt and pepper into the beef cubes evenly. Brown in oil in a frying pan.
- Transfer the meat to a pot, add water and bay leaves, and simmer while skimming off the scum. When no more scum is rising to the surface, add soup stock cubes and simmer until the meat is tender.
- While the meat is cooking, sauté the finely chopped onion in butter patiently, until it has caramelized.
- When the onions have caramelized, add all the ☆ ingredients and mix well to form a paste.
- When the meat is tender, add the spice paste from Step 4, and simmer briefly while removing any scum. Add the ☆ spices and mix well. Mix in the plain yogurt and chutney then simmer over low heat for about 30 minutes. Done!
Cover with cling film and marinate for as long as possible while you prepare the rest of the curry. Just cooked it tastes amazing i used chicken but better suited for lamb of beef thanks for recipe. I just made this curry but I didn't have any gram massala it tastes amazing I really enjoyed preparing all the ingredients my flat smells amazing this is the first time making curry without a packet or jar of sauce very grateful for this recipe. This beef curry recipe is handed down by my grandmother. An authentic Sri Lankan Moorish-style curried beef recipe.
So that’s going to wrap this up for this exceptional food authentic indian-style beef curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
