Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vegetable beef soup with egg dumplings. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetable Beef Soup with Egg Dumplings is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetable Beef Soup with Egg Dumplings is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Get 1 lb ground beef
- Take 2 cup shredded cabbage
- Get 4 cup or 32 oz chicken broth
- Make ready 15 oz canned peas & carrots
- Get 1/4 tsp pepper
- Take 1/4 cup gluten-free biscuit mix
- Prepare 3 tbsp grated parmesan cheese
- Get 2 tsp parsley flakes or 1 tbsp fresh parsley
- Prepare 1/8 tsp ground nutmeg
- Prepare 1 egg
Instructions to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
So that is going to wrap this up for this special food vegetable beef soup with egg dumplings recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
