"Lotsa" Vegetable/Beef Soup
"Lotsa" Vegetable/Beef Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, "lotsa" vegetable/beef soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

"Lotsa" Vegetable/Beef Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. "Lotsa" Vegetable/Beef Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
  1. Make ready 1 lb ground beef
  2. Prepare 3-4 cups beef stock or boullion
  3. Get 2 small red potatoes
  4. Take frozen peas and carrots
  5. Take frozen green beans
  6. Get frozen whole kernal corn
  7. Get to taste seasonings
Steps to make "Lotsa" Vegetable/Beef Soup:
  1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
  2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
  3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!

So that’s going to wrap this up with this exceptional food "lotsa" vegetable/beef soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!