Authentic Indian Egg Curry
Authentic Indian Egg Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic indian egg curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Authentic Indian Egg Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Authentic Indian Egg Curry is something that I have loved my whole life. They’re nice and they look fantastic.

Any authentic Indian egg curry is usually made with hard boiled eggs, my mom ALWAYS makes any egg curry with hard boiled eggs. And glad I do, cause it turns out into tasty egg curry. But do you ever had a problem getting those perfect hard boiled eggs every single time? This is a Kerala-style egg curry, meaning its flavor profile hails from the southern part of India where coconut milk is widely used.

To begin with this recipe, we must prepare a few components. You can have authentic indian egg curry using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Indian Egg Curry:
  1. Take 2 medium Onion
  2. Take 400 grams Canned tomatoes
  3. Make ready 150 grams Green peas
  4. Prepare 2 clove Garlic
  5. Get 4 Eggs
  6. Make ready 1 tsp Cumin seeds
  7. Get 1/2 tsp Turmeric
  8. Make ready 1 tbsp Coriander powder
  9. Get 1/4 to 1/2 teaspoon Cayenne pepper powder
  10. Prepare 1 tbsp Garam masala
  11. Prepare 150 ml Heavy cream (or yogurt)
  12. Take 1 handful Fresh coriander leaves
  13. Take 200 ml Water
  14. Get 1 Salt (to taste)

This is an egg curry recipe. This is a restaurant style version of egg curry recipe which can be easily prepared at home. Egg curry is also known as anda curry. Making it restaurant style requires little more spices and time but you can also make it quick by adding less oil and chillies.

Instructions to make Authentic Indian Egg Curry:
  1. Slice the onions thinly. Chop the garlic finely. Parboil the green peas. You can use yellow or red onions.
  2. Heat some oil in a pan and add the cumin seeds. Leave until the popping sounds stop.
  3. Add the garlic and stir-fry until lightly browned.
  4. At the same time, start hard-boiling the eggs. When they're cooked put them in cold water and peel. (There are only 3 eggs in the photo, but I added another one later.)
  5. Add the onion to the frying pan and stir-fry for 2 to 3 minutes.
  6. When the onion is cooked add the turmeric, coriander powder, garam masala and cayenne pepper, and mix well.
  7. Add the canned tomato and mix again.
  8. Add the green peas, and mix.
  9. Add 200 ml of water and bring to a boil. Simmer for 10 to 15 minutes over low heat.
  10. Add the cream and mix. Simmer for 2 to 3 minutes. Taste and add salt as needed (I usually use a generous amount).
  11. Put 3 eggs in the pan, cover them with the curry sauce and warm through for 2 to 3 minutes.
  12. Quarter the remaining egg, and use to decorate the curry along with the fresh coriander leaves. Egg curry is called Anda Curry in Hindi.

Egg curry is also known as anda curry. Making it restaurant style requires little more spices and time but you can also make it quick by adding less oil and chillies. Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extra portions because everyone will go for multiple servings!

So that is going to wrap this up with this special food authentic indian egg curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!