Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, authentic indian curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Authentic Indian Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Authentic Indian Curry is something that I have loved my entire life.
The tamarind in this gravy-based fish curry gives its tang. A West Indian seafood curry full of exotic flavour and punch. Recipe for Red Goan Fish Curry. A darker curry is more authentic.
To begin with this recipe, we must first prepare a few components. You can have authentic indian curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Authentic Indian Curry:
- Prepare 1 Onions (minced)
- Get 1 clove Grated garlic
- Make ready 1 Grated ginger
- Make ready 1 Red chili pepper (minced)
- Get 1 Cinnamon stick
- Make ready 1 Bay leaf
- Get 2 Tomato (or canned whole tomato)
- Make ready 1 1/2 tbsp ● Turmeric
- Make ready 1 1/2 tbsp ● Ground cumin
- Prepare 1 tbsp ● Coriander
- Make ready 1 tbsp ● Chili powder
- Prepare 2 tbsp Ketchup
- Prepare 2 pinch Salt
- Take 1 Soup stock cube
- Take 1 piece Tandoori chicken
- Prepare 1 all Tandoori chicken marinade
Authentic Indian Chicken Curry - a quintessential, one-pot and melt in your mouth, authentic Indian curry made using boneless chicken, onion, tomato, yogurt, and spices. Serve with dinner rolls, bread, rice, quinoa, etc. Return the chicken breast to the skillet along with any juices on the plate. Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time.
Instructions to make Authentic Indian Curry:
- Put 2 - 3 tablespoons of olive oil, garlic, ginger and onion into the pot. Stir fry well over medium heat until the onion turns golden brown.
- Next add the red chilli pepper, cinnamon stick and bay leaf and fry for 2 ~ 3 minutes, mixing constantly to ensure they don't burn.
- Now add the diced tomato and ● marked spices, and mix in the pan until it's no longer powdery.
- Add the ketchup, soup stock cube, salt, bite-sized Tandoori chicken pieces and marinade sauce to the pot. Simmer until the chicken is fully cooked.
- Add 2 tablespoons of coconut milk or 1 tablespoon of heavy cream, whichever you prefer.
Return the chicken breast to the skillet along with any juices on the plate. Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time. This chicken curry recipe is quick, easy, and delicious. You can use any part of the chicken, but I have used chicken legs because that what I had. In my eyes, nothing beats an Indian curry.
So that’s going to wrap this up for this exceptional food authentic indian curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
