Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour yellow pumpkin (mangalore style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a ceramic dish, make layers of the pumpkin slices, interspersed with the sage leaves and rosemary needles. Put the vinegar in a small pan along with the garlic and some salt and pepper. Pour the hot vinegar over the layers of pumpkin in the dish. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.
Sweet and sour yellow pumpkin (mangalore style) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet and sour yellow pumpkin (mangalore style) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour yellow pumpkin (mangalore style) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour yellow pumpkin (mangalore style):
- Prepare 2 tablespoons coconut
- Take 1 small piece tamarind
- Take 2 small piece of jaggery
- Make ready 1 teaspoon mustard seeds
- Make ready 1/2 teaspoon urad dhal
- Prepare 1/2 teaspoon chanadhal
- Make ready 1/3 teaspoon methi seeds
- Make ready 3 red dry chilli
- Get 250 grams yellow pumpkin
- Prepare Handful curry leaves
- Take 1/2 teaspoon hing
- Make ready Oil for tadka
Now add chopped tomato and grated ginger ; mix well and add. Kaddu ka Ambal- sweet and sour yellow pumpkin curry from Jammu and Kashmir. Kaddu ka ambal is a very popular recipe from Dogra Cuisine of Jammu Kashmir region. It is a simple tangy curry made with minimum ingredients easily available at home.
Steps to make Sweet and sour yellow pumpkin (mangalore style):
- First keep pumpkins coconut tamarind jaggery ready on a plate. Now take oil in a pan add 1/2 teaspoon mustard seeds chanadhal urad dhal and methi and let it crackle.Add dry red chilli and let it become crisp.
- To this add the tamarind coconut and jaggery and roast well. Cool and grind to paste.
- Add oil in a Kadai then add 1/2 teaspoon mustard seeds, curry leaves and hing. Now add the pumpkin with salt and little water and cook till soft.
- Now add the round masala with little water and add it to the pumpkin, close and simmer for 5 mins and serve with dosa.
Kaddu ka ambal is a very popular recipe from Dogra Cuisine of Jammu Kashmir region. It is a simple tangy curry made with minimum ingredients easily available at home. Ambal is basically a sweet and sour curry made with the use of jaggary and tamarind. For written recipes www.indianfoodinterest.in Sweet Pumpkin curry recipe Mangalorean style recipes, sweet pumpkin gojju is full of.
So that’s going to wrap this up for this exceptional food sweet and sour yellow pumpkin (mangalore style) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
